Filter
Reset
Sort ByRelevance
Mikecurrin
Spaghetti soup with pumpkin and leek
A tasty recipe. The main course contains the following ingredients: meat, olive oil, leeks (in 1 cm thick rings), garlic (finely chopped), pumpkin (cleaned and in pieces), fresh oregano (finely chopped), vegetable stock tablet, spaghetti, fresh soup balls and Parmesan cheese (freshly grated ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and gently fry the leek and garlic for 2 minutes. Scoop the pieces of pumpkin and the oregano through them. Add 1/2 liter of water and the stock tablet and bring everything to the boil. Cook the soup gently for 5 minutes.
-
Add the spaghetti and cook the pasta according to the cooking time on the package in the soup until done. Cook the soup balls for the last 5 minutes.
-
Season the soup with salt and pepper. Spoon the soup into 2 large deep plates and serve the cheese separately.
Blogs that might be interesting
-
30 minMain dishsnow peas, tomatoes, lemongrass, Balinese spice paste, oil, coconut milk, jumbo shrimp, sambal oelek,shrimp with boemboebali and coconut milk -
20 minMain dishpotato slices, oil, onion, Dutch, zucchini, Capuchin, vegetable balls,Dutch stir fry with vegetable balls -
65 minMain dishBiologically firm potato, mild olive oil, garlic, Organic leek, tap water, Organic chicory, Hellmann's Organic mayonnaise, cod burger,cod burger with leeks, oven potatoes and chicory salad -
40 minMain dishcrumbly potato, milk, olive oil, cooked beet, balsamic vinegar, silver outing, hard goat cheese, protein, bread-crumbs, butter, liquid baking product, fresh chives,beetroot stew with silver onions and fried goat's cheese
Nutrition
440Calories
Sodium17% DV405mg
Fat28% DV18g
Protein44% DV22g
Carbs16% DV47g
Fiber12% DV3g
Loved it