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Mikecurrin
Spaghetti soup with pumpkin and leek
A tasty recipe. The main course contains the following ingredients: meat, olive oil, leeks (in 1 cm thick rings), garlic (finely chopped), pumpkin (cleaned and in pieces), fresh oregano (finely chopped), vegetable stock tablet, spaghetti, fresh soup balls and Parmesan cheese (freshly grated ).
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Ingredients
Directions
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Heat the oil in a soup pot and gently fry the leek and garlic for 2 minutes. Scoop the pieces of pumpkin and the oregano through them. Add 1/2 liter of water and the stock tablet and bring everything to the boil. Cook the soup gently for 5 minutes.
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Add the spaghetti and cook the pasta according to the cooking time on the package in the soup until done. Cook the soup balls for the last 5 minutes.
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Season the soup with salt and pepper. Spoon the soup into 2 large deep plates and serve the cheese separately.
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Nutrition
440Calories
Sodium17% DV405mg
Fat28% DV18g
Protein44% DV22g
Carbs16% DV47g
Fiber12% DV3g
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