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JLamb36
Shakshuka with feta
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Ingredients
Directions
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Heat the olive oil in a large frying pan and fry the onion. Add the garlic, eggplant, bell pepper and red pepper and cook until about 15 minutes.
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Add the tomato cubes and wine vinegar and stir well. Make 4 small dimples in the pan and break the eggs. Crumble the feta over the dish and put a lid on the pan. Fry the eggs until cooked in 4-6 minutes.
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Sprinkle the shakshuka with the herbs and serve the baguette.
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Nutrition
550Calories
Fat38% DV25g
Protein48% DV24g
Carbs17% DV52g
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