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Tonmeilleurami
Plate pizza with mushrooms and ham
Try this delicious plate pizza with mushrooms and ham
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Ingredients
Directions
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Make the pizza dough according to the instructions on the packaging with oil and water and roll it out to the size of a baking tray.
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Preheat the oven to 200 ° C. Grease the baking tray with 1 tablespoon of oil and spread out the dough piece.
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Brush the sides of the dough well with egg. Divide the ham, the onion rings and finally the mushrooms over the dough and sprinkle with the grated cheese.
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Sprinkle some freshly ground pepper and oregano over it.
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Pour the remaining egg over the pizza in a stream and bake the pizza in the oven for about 20 minutes at the bottom of the oven and brown.
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Before serving, pour another trickle of olive oil over the pizza.
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Nutrition
695Calories
Sodium0% DV0g
Fat45% DV29g
Protein66% DV33g
Carbs24% DV73g
Fiber0% DV0g
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