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Sweet soy sauce from the wok with fried tofu
Eastern rice dish with ginger, stir-fry mix, tofu and fried onions.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the tofu into slices of 1 cm thick and pat dry with kitchen paper.
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Peel the ginger root and grate fine. Heat in a frying pan with non-stick oil. Fry the tofu on each side for about 3 minutes.
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Add the sambal and ketjapmarinadetoe to the tofu and leave on low heat. Heat the rest of the oil in a stirring stir fry the stir-fry mix and ginger for about 5 minutes.
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Add boiled rice and the rest of the ketjapmarinadeen will warm up through and through. Season with salt and pepper.
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Divide the sweet soy rice over plates. Put the slices of tofu on top and sprinkle with fried onions.
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Nutrition
540Calories
Sodium9% DV205mg
Fat31% DV20g
Protein42% DV21g
Carbs23% DV69g
Fiber8% DV2g
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