Filter
Reset
Sort ByRelevance
Kipsey
Sweet soy sauce from the wok with fried tofu
Eastern rice dish with ginger, stir-fry mix, tofu and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the tofu into slices of 1 cm thick and pat dry with kitchen paper.
-
Peel the ginger root and grate fine. Heat in a frying pan with non-stick oil. Fry the tofu on each side for about 3 minutes.
-
Add the sambal and ketjapmarinadetoe to the tofu and leave on low heat. Heat the rest of the oil in a stirring stir fry the stir-fry mix and ginger for about 5 minutes.
-
Add boiled rice and the rest of the ketjapmarinadeen will warm up through and through. Season with salt and pepper.
-
Divide the sweet soy rice over plates. Put the slices of tofu on top and sprinkle with fried onions.
Blogs that might be interesting
-
45 minMain dishchorizo (sausage), onion, frozen dough for savory pie, fresh flat parsley, medium sized egg, fresh cream, tomato, traditional olive oil, black pepper,Spanish Tomato pie
-
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken
-
75 minMain dishsesame oil, soy sauce, lime, garlic, fresh ginger, lemongrass, turkey breast à la minute, basil,Vietnamese turkey à la minute
-
30 minMain dishsprout of broccoli, fennel, Red onion, garlic, olive oil, White wine, little cherryto, demi crème fraîche, farfalle, salmon fillet, lemon,pasta with fennel, broccoli, cherry tomatoes and baked salmon
Nutrition
540Calories
Sodium9% DV205mg
Fat31% DV20g
Protein42% DV21g
Carbs23% DV69g
Fiber8% DV2g
Loved it