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Beet quiche with white cheese and walnuts
Homemade quiche of grated beetroot, red onion, white cheese, eggs, thyme, cooking cream and walnuts.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grease the spring form. Line the bottom of the spring form with parchment paper and cover the entire shape with the puff pastry.
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Let the beetroot drain in a colander. Chop the onion. Cut the cheese into cubes of ½ cm.
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Mix the cheese and onion with the beetroot. Season with pepper and salt.
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Beat the eggs and spread the leaves of the sprigs of thyme. Mix the eggs with the cream and the thyme.
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Spoon the beetroot into the mold. Pour the egg mixture over it.
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Fry the quiche in approx. 1 hour and 15 minutes in the middle of the oven until done.
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Chop the walnuts coarsely and divide them over the quiche.
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Nutrition
665Calories
Sodium40% DV960mg
Fat66% DV43g
Protein52% DV26g
Carbs13% DV40g
Fiber32% DV8g
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