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Falconemomma
Pasta pesto with green vegetables and ham strips
Tagliatelle with Italian pesto, green beans, asparagus broccoli, ham strips and Parmigiano Reggiano (cheese).
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Ingredients
Directions
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Bring a generous pot of water to the boil. In the meantime, remove the stalk of the green beans and add the green beans and possibly some salt as the water.
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Cook in 9 minutes until al dente. Boil the tagliatelle for the last 4 minutes. Meanwhile, halve the asparagus broccoli and cook for the last 2 minutes. Drain the beans, pasta and asparagus broccoli.
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Heat the oil in the frying pan and fry the ham strips for 5 min. Change regularly.
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Turn off the heat and mix the green beans, pasta, asparagus broccoli, pesto and oil through the ham. Divide over deep signs. Sprinkle with half of the cheese and season with pepper. Serve the rest of the cheese.
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Nutrition
865Calories
Sodium33% DV800mg
Fat65% DV42g
Protein70% DV35g
Carbs27% DV82g
Fiber40% DV10g
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