Pasta pesto with green vegetables and ham strips

Name: pasta pesto with green vegetables and ham strips
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 600 g fresh green beans; 500 g fresh tagliatelle; 200 g asparagus broccoli tray; 4 el traditional olive oil; 200 g ham strips; 90 g chilled pesto; 90 g Parmigiano Reggiano finely grated

Tagliatelle with Italian pesto, green beans, asparagus broccoli, ham strips and Parmigiano Reggiano (cheese).

Ingredients

Directions

Bring a generous pot of water to the boil. In the meantime, remove the stalk of the green beans and add the green beans and possibly some salt as the water.
Cook in 9 minutes until al dente. Boil the tagliatelle for the last 4 minutes. Meanwhile, halve the asparagus broccoli and cook for the last 2 minutes. Drain the beans, pasta and asparagus broccoli.
Heat the oil in the frying pan and fry the ham strips for 5 min. Change regularly.
Turn off the heat and mix the green beans, pasta, asparagus broccoli, pesto and oil through the ham. Divide over deep signs. Sprinkle with half of the cheese and season with pepper. Serve the rest of the cheese.

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Nutrition

865Calories

Sodium33% DV800mg

Fat65% DV42g

Protein70% DV35g

Carbs27% DV82g

Fiber40% DV10g

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