Hot lightning of applesauce with minced meat

Preheat the oven to 200 ° C. Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.

Drain, add the milk and some pepper and salt and mash the potatoes.

Meanwhile, cut the onions. Heat 2 tbsp butter in a frying pan and fry the onion for 5 min. On low heat. Scoop the onion through the mashed potatoes.

Heat 2 tbsp butter in a frying pan and fry the minced meat in 5 min. Add the curry powder, pepper and possibly salt and scoop.

Make layers in a baking dish: from mashed potatoes, minced meat, applesauce and finish with a layer of puree.

Sprinkle with the breadcrumbs and spread the rest of the butter over it. Bake golden brown in the middle of the oven for about 20 minutes.