Hot lightning of applesauce with minced meat

Name: hot lightning of applesauce with minced meat
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 125 ml semi skimmed milk; 2 onion; 6 el unsalted butter; 500 g lean ground beef; 1 el curry powder; 360 g Apple sauce; 3 el bread crumbs

Oven dish with minced meat, potato and applesauce

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ° C. Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
Drain, add the milk and some pepper and salt and mash the potatoes.
Meanwhile, cut the onions. Heat 2 tbsp butter in a frying pan and fry the onion for 5 min. On low heat. Scoop the onion through the mashed potatoes.
Heat 2 tbsp butter in a frying pan and fry the minced meat in 5 min. Add the curry powder, pepper and possibly salt and scoop.
Make layers in a baking dish: from mashed potatoes, minced meat, applesauce and finish with a layer of puree.
Sprinkle with the breadcrumbs and spread the rest of the butter over it. Bake golden brown in the middle of the oven for about 20 minutes.