Colorful vegetable pasta with sweet potato

Name: colorful vegetable pasta with sweet potato
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 orange pepper; 300 g sweet potato; 300 g winter carrot; 2 el traditional olive oil; 250 g vegetarian bacon strips; 400 g zucchini spaghetti Scale; 200 ml cream culinary light package; 100 g grated young Gouda cheese; 50 g pumpkin seeds

Zucchini spaghetti with carrot, sweet potato, salty bacon and roasted pumpkin seeds.

Ingredients

Directions

Wash the peppers, halve them and remove the stalk and seeds with a sharp knife. Cut the flesh into pieces of 1 cm.
Peel the potatoes and winter carrots and cut into cubes of ½ cm.
Heat the oil in the stir-fry stir-fry the bacon on medium heat in 5 min. Crispy. Add the pepper, potato and carrot and stir-fry for another 12 minutes.
Add the last 2 min. Of zucchini spaghetti and cooking cream. Season with salt.
Spread over the plates and sprinkle with the cheese and pumpkin seeds.