Filter
Reset
Sort ByRelevance
LesaBear
Jalapeñoburger with avocado
Light-spirited burger with lime, crème fraîche, avocado and kaiser rolls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or heat the grill pan without oil or butter. Grill the jalapeñoburgers 12 min. Halfway through.
-
Clean the lime. Meanwhile, grate the green skin of the lime and squeeze out the fruit.
-
Mix the lime zest and half of the lime juice with the crème fraîche.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Mix the rest of the lime juice with the avocado.
-
Cut the kaiser rolls halfway through. Spread the lower halves with some crème fraîche.
-
Siege with the burgers and avocado. Spoon the rest of the crème fraîche on it. Cover with the top halves of the buns.
Blogs that might be interesting
-
15 minMain dishwhite quick-cooking rice, tomato, sunflower oil, sliced chestnut mushrooms, garlic shrimps for the woks, Koh Thai red curry paste, coconut milk, fresh coriander,thai shrimp curry with tomato
-
25 minMain dishBroccoli, pak choi, yellow bell pepper, garlic, fresh ginger, egg noodles, free-range chicken fillet, lime, peanut oil, Oyster sauce, water,fresh stir fry with broccoli and chicken
-
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad
-
35 minMain dishonion, garlic, fennel bulb, olive oil, fruits de mer, boiled mussels, rice, oregano, fish bouillon tablet, ouzo, salt and pepper,seafood pilaf
Nutrition
585Calories
Sodium30% DV720mg
Fat55% DV36g
Protein62% DV31g
Carbs11% DV32g
Fiber16% DV4g
Loved it