Filter
Reset
Sort ByRelevance
LesaBear
Jalapeñoburger with avocado
Light-spirited burger with lime, crème fraîche, avocado and kaiser rolls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or heat the grill pan without oil or butter. Grill the jalapeñoburgers 12 min. Halfway through.
-
Clean the lime. Meanwhile, grate the green skin of the lime and squeeze out the fruit.
-
Mix the lime zest and half of the lime juice with the crème fraîche.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Mix the rest of the lime juice with the avocado.
-
Cut the kaiser rolls halfway through. Spread the lower halves with some crème fraîche.
-
Siege with the burgers and avocado. Spoon the rest of the crème fraîche on it. Cover with the top halves of the buns.
Blogs that might be interesting
-
20 minMain dishSpaghetti, String Beans, salt, White beans, black olives without pit, Red Pesto, grated Parmesan cheese,spaghetti with two-colored beans -
25 minMain dishyellow rice, red peppers, garlic, olive oil, tilapia fillet, black olives without pit, cucumber, garlic sauce,tilapia skewers with cucumber salad -
65 minMain disholive oil, Red onions, Port Salut, big potatoes, cooking cream, Provencal herb mix, mayonnaise, iceberg lettuce,gratin of red onions and potato -
25 minMain dishflat leaf parsley, Red pepper, garlic, Red wine vinegar, paprika, fresh oregano, dried oregano, olive oil, Tabasco, prime rib, rib eye,steak 'chimichurri'
Nutrition
585Calories
Sodium30% DV720mg
Fat55% DV36g
Protein62% DV31g
Carbs11% DV32g
Fiber16% DV4g
Loved it