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Linda Kaye
Pasta with quorn pieces
A tasty recipe. The vegetarian main course contains the following ingredients: green tagliatelle (ribbon paste), press oranges, olive oil, sliced leeks (a 300 g), Quorn pieces (a 175 g), curry powder, MonChou pan and oven (200 g) and salt and pepper.
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Ingredients
Directions
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Cook pasta according to instructions.
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Peel 1 orange thickly and cut out flesh between membranes.
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Squeeze out another orange.
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Heat olive oil in a frying pan.
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Leek gently for approx.
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3 minutes.
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Add quorn and curry powder and fry approx.
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5 minutes.
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Add orange pieces and orange juice and bring to the boil.
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add fresh cream cheese and gently co-heat, do not boil.
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Season the sauce with salt and pepper.
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Serve with pasta..
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Nutrition
555Calories
Sodium6% DV135mg
Fat35% DV23g
Protein46% DV23g
Carbs21% DV63g
Fiber32% DV8g
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