Filter
Reset
Sort ByRelevance
MOMO623
Tacos filled with paprika and fish
A nice mexican recipe. The main course contains the following ingredients: fish, onions, green peppers, corn kernels (300 g), seawool fillet (without rind, a ca. 250 g), sunflower oil, taco seasoning mix (35 g), taco shells (taco shells, 125 g) and taco sauce mild (a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel and chop onions.
-
Clean peppers and cut into pieces.
-
Drain corn.
-
Cut the seawolf into cubes.
-
Fry onion in oil in casserole.
-
Add seawolf and cook for 2 minutes.
-
Pepper through it and fry it.
-
Add seasoning mix, 50 ml water and corn and bring to the boil.
-
Cook the sauce for 5 minutes.
-
Heat tacos shells according to the instructions for use in the oven.
-
Fill warm shells to the table with fish-vegetable mixture and serve with taco sauce.
-
Delicious with salad of iceberg lettuce and yoghurt dressing..
-
85 minMain dishpotatoes in the shell, olive oil, coarse sea salt, sauerkraut natural, salami, onion, sour cream,sauerkraut on baked potato
-
28 minMain dishtenderloin, marinade saté, cucumber salad, peppercorns, onion, French baguettes, small sweet and sour pickles,pork satay with paprika cucumber salad
-
25 minMain dishMango Chutney, Oriental, tofu natural, pak choi, wok noodles, seroendeng,tofu skewers with mango chutney and bok choy
-
35 minMain dishwinter carrot, whiting fillet, lemon juice, flour, olive oil, onion, garlic, parsley, fresh basil, dry white wine, Aioli,carrot parsley with whiting and herb sauce
Nutrition
365Calories
Sodium21% DV495mg
Fat29% DV19g
Protein50% DV25g
Carbs7% DV22g
Fiber84% DV21g
Loved it