Tacos filled with paprika and fish

Name: tacos filled with paprika and fish
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 onion; 2 green peppers; 1 tin can corn kernels 300 g; 2 dishes seawolf fillet gratuitous, a ca. 250 g; 4 tablespoons sunflower oil; 1 bag taco seasoning mix 35 g; 1 box taco shells taco shells, 125 g; little pot taco sauce mild a 225 g

A nice mexican recipe. The main course contains the following ingredients: fish, onions, green peppers, corn kernels (300 g), seawool fillet (without rind, a ca. 250 g), sunflower oil, taco seasoning mix (35 g), taco shells (taco shells, 125 g) and taco sauce mild (a 225 g).

Ingredients

Directions

Preheat the oven to 175 ° C.
Peel and chop onions.
Clean peppers and cut into pieces.
Drain corn.
Cut the seawolf into cubes.
Fry onion in oil in casserole.
Add seawolf and cook for 2 minutes.
Pepper through it and fry it.
Add seasoning mix, 50 ml water and corn and bring to the boil.
Cook the sauce for 5 minutes.
Heat tacos shells according to the instructions for use in the oven.
Fill warm shells to the table with fish-vegetable mixture and serve with taco sauce.
Delicious with salad of iceberg lettuce and yoghurt dressing..