Filter
Reset
Sort ByRelevance
MOMO623
Tacos filled with paprika and fish
A nice mexican recipe. The main course contains the following ingredients: fish, onions, green peppers, corn kernels (300 g), seawool fillet (without rind, a ca. 250 g), sunflower oil, taco seasoning mix (35 g), taco shells (taco shells, 125 g) and taco sauce mild (a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Peel and chop onions.
-
Clean peppers and cut into pieces.
-
Drain corn.
-
Cut the seawolf into cubes.
-
Fry onion in oil in casserole.
-
Add seawolf and cook for 2 minutes.
-
Pepper through it and fry it.
-
Add seasoning mix, 50 ml water and corn and bring to the boil.
-
Cook the sauce for 5 minutes.
-
Heat tacos shells according to the instructions for use in the oven.
-
Fill warm shells to the table with fish-vegetable mixture and serve with taco sauce.
-
Delicious with salad of iceberg lettuce and yoghurt dressing..
-
15 minMain dishduck breast fillets, Chinese five spice powder, olive oil, shallots, vomited plums, sweet red wine, endive, puree à la minute,super-deluxe endive stew -
75 minMain dishgarlic, traditional olive oil, coarse sea salt, freshly ground black pepper, ribeye steak, jalapeño pepper, shallot, fresh parsley, White wine vinegar, Danablu blue veal cheese 50, cream cheese natural,jord althuizens grilled ribeye with spicy black vein cheese topping -
20 minMain dishfarfalle, peeled walnuts, fresh basil, cook's cream, walnut oil, ham strips, grated Parmesan cheese,farfalle with walnut ham sauce -
25 minMain dishvomited dried figs, butter, onion, apples, White wine vinegar, ostrich steaks, Red wine,ostrich steak with apple-fig chutney
Nutrition
365Calories
Sodium21% DV495mg
Fat29% DV19g
Protein50% DV25g
Carbs7% DV22g
Fiber84% DV21g
Loved it