Filter
Reset
Sort ByRelevance
Carla Lybarger
Pork chops with horseradish sauce
A tasty French recipe. The main course contains the following ingredients: meat, meat stock (380 ml), white wine (pinot blanc), whipped cream, grated horseradish (pot a 140 g), pork chops / pork chops, salt and pepper and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely reduce the meat and white wine to approx.
-
1 dl.
-
Add whipped cream and horseradish and reduce by half.
-
Meanwhile, sprinkle with chops and pepper.
-
Heat 2 tablespoons of butter in pan.
-
Cut the rest of butter into pieces.
-
Cook the meat in a golden brown for 10 minutes.
-
Turn meat halfway.
-
Return the sauce to the boil.
-
Mix butter pieces with sauce.
-
Pour chops together with sauce.
-
Tasty with roasted potatoes..
Blogs that might be interesting
-
20 minMain dishbutter, potatoes, broccoli florets, beef bratwurst, ketjapmarinade, Piccalilly, walnuts,broccoli stew with beef bratwurst -
260 minMain dishsukadelap, flour, olive oil, Red wine, garlic, peeled tomato, anchovy fillet, fennel seed, tuscan stir-fry vegetables, potato gnocchi, pepper and salt,gnocchi with tuscan sukade -
30 minMain dishsomething crumbly potatoes, winter carrot, Red cabbage, traditional olive oil, ground cumin, tap water, Red wine vinegar, vegetarian vegetable balls, skim milk, fresh celery, white raisins,red cabbage rootstock pot -
20 minMain dishbutter, liquid baking product, onion, sausage, fresh rosemary, garlic, Red pepper, mixed mushroom, cooking cream, Spaghetti,creamy spaghetti with mushrooms and sausage
Nutrition
570Calories
Sodium0% DV2.875mg
Fat74% DV48g
Protein68% DV34g
Carbs0% DV1g
Fiber32% DV8g
Loved it