Filter
Reset
Sort ByRelevance
Carla Lybarger
Pork chops with horseradish sauce
A tasty French recipe. The main course contains the following ingredients: meat, meat stock (380 ml), white wine (pinot blanc), whipped cream, grated horseradish (pot a 140 g), pork chops / pork chops, salt and pepper and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely reduce the meat and white wine to approx.
-
1 dl.
-
Add whipped cream and horseradish and reduce by half.
-
Meanwhile, sprinkle with chops and pepper.
-
Heat 2 tablespoons of butter in pan.
-
Cut the rest of butter into pieces.
-
Cook the meat in a golden brown for 10 minutes.
-
Turn meat halfway.
-
Return the sauce to the boil.
-
Mix butter pieces with sauce.
-
Pour chops together with sauce.
-
Tasty with roasted potatoes..
Blogs that might be interesting
-
15 minMain dishbaby potatoes, frozen garden peas, lemon, Greek yoghurt, mayonnaise, traditional olive oil, sweet pickle, smoked salmon pieces, arugula,lukewarm potato salad with smoked salmon
-
20 minMain dishpizza mozzarella / vegetables, Red onion, Cherry tomatoes, chicken breast, arugula,pizza with grilled chicken
-
60 minMain dishfrozen filo pastry, Broccoli, extra virgin olive oil with basil, medium sized egg, Greek yoghurt, white cheese cubes, serrano ham,filo pastry with broccoli and serrano ham
-
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree
Nutrition
570Calories
Sodium0% DV2.875mg
Fat74% DV48g
Protein68% DV34g
Carbs0% DV1g
Fiber32% DV8g
Loved it