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Carla Lybarger
Pork chops with horseradish sauce
A tasty French recipe. The main course contains the following ingredients: meat, meat stock (380 ml), white wine (pinot blanc), whipped cream, grated horseradish (pot a 140 g), pork chops / pork chops, salt and pepper and butter or margarine.
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Ingredients
Directions
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Finely reduce the meat and white wine to approx.
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1 dl.
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Add whipped cream and horseradish and reduce by half.
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Meanwhile, sprinkle with chops and pepper.
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Heat 2 tablespoons of butter in pan.
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Cut the rest of butter into pieces.
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Cook the meat in a golden brown for 10 minutes.
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Turn meat halfway.
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Return the sauce to the boil.
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Mix butter pieces with sauce.
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Pour chops together with sauce.
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Tasty with roasted potatoes..
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Nutrition
570Calories
Sodium0% DV2.875mg
Fat74% DV48g
Protein68% DV34g
Carbs0% DV1g
Fiber32% DV8g
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