Filter
Reset
Sort ByRelevance
Carla Lybarger
Pork chops with horseradish sauce
A tasty French recipe. The main course contains the following ingredients: meat, meat stock (380 ml), white wine (pinot blanc), whipped cream, grated horseradish (pot a 140 g), pork chops / pork chops, salt and pepper and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely reduce the meat and white wine to approx.
-
1 dl.
-
Add whipped cream and horseradish and reduce by half.
-
Meanwhile, sprinkle with chops and pepper.
-
Heat 2 tablespoons of butter in pan.
-
Cut the rest of butter into pieces.
-
Cook the meat in a golden brown for 10 minutes.
-
Turn meat halfway.
-
Return the sauce to the boil.
-
Mix butter pieces with sauce.
-
Pour chops together with sauce.
-
Tasty with roasted potatoes..
Blogs that might be interesting
-
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry -
35 minMain dishpotatoes, vegetable stock, cucumber, leeks, onion, milk, butter, ground cumin, curry powder, pineapple slices on juice, cumin cheese, salt and freshly ground pepper,cucumber bowl with pineapple -
15 minMain dishonions, mustard cervelat, oil, kidney beans, radish, fresh parsley, lemon juice or vinegar, mustard,bean dish with onion and mustard cervelat -
32 minMain dishbacon, multigrain baguette, leeks, traditional olive oil, White beans in tomato sauce, vegetable stock, tap water, dried Italian herbs,white bean leek soup with crispy kitten bacon
Nutrition
570Calories
Sodium0% DV2.875mg
Fat74% DV48g
Protein68% DV34g
Carbs0% DV1g
Fiber32% DV8g
Loved it