Filter
Reset
Sort ByRelevance
Carla Lybarger
Pork chops with horseradish sauce
A tasty French recipe. The main course contains the following ingredients: meat, meat stock (380 ml), white wine (pinot blanc), whipped cream, grated horseradish (pot a 140 g), pork chops / pork chops, salt and pepper and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely reduce the meat and white wine to approx.
-
1 dl.
-
Add whipped cream and horseradish and reduce by half.
-
Meanwhile, sprinkle with chops and pepper.
-
Heat 2 tablespoons of butter in pan.
-
Cut the rest of butter into pieces.
-
Cook the meat in a golden brown for 10 minutes.
-
Turn meat halfway.
-
Return the sauce to the boil.
-
Mix butter pieces with sauce.
-
Pour chops together with sauce.
-
Tasty with roasted potatoes..
Blogs that might be interesting
-
65 minMain dishrice, Red pepper, onion, tuna natural, pineapple pieces on heavy syrup, parsley, thyme, oil, tomato paste, salt and pepper, grated mature cheese, butter to grease,hawaii rice -
25 minMain dishbaby potatoes, sunflower oil, fresh green beans, Piccalilly, Elstar apple, fillet steak à la minute,grilled fillet steaks with apple, green beans and bantam -
90 minMain dishsmoked bacon cubes, free range chicken, dry white wine, leeks, baby potatoes, root, thyme,stewed french chicken -
30 minMain dishonion, garlic, floury potatoes, traditional olive oil, cool fresh broccoli, creme fraiche, vegetable stock of tablet, tomato, bunch onion, unroasted hazelnuts, bread,creamy broccoli soup with tomato
Nutrition
570Calories
Sodium0% DV2.875mg
Fat74% DV48g
Protein68% DV34g
Carbs0% DV1g
Fiber32% DV8g
Loved it