Filter
Reset
Sort ByRelevance
Carla Lybarger
Pork chops with horseradish sauce
A tasty French recipe. The main course contains the following ingredients: meat, meat stock (380 ml), white wine (pinot blanc), whipped cream, grated horseradish (pot a 140 g), pork chops / pork chops, salt and pepper and butter or margarine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely reduce the meat and white wine to approx.
-
1 dl.
-
Add whipped cream and horseradish and reduce by half.
-
Meanwhile, sprinkle with chops and pepper.
-
Heat 2 tablespoons of butter in pan.
-
Cut the rest of butter into pieces.
-
Cook the meat in a golden brown for 10 minutes.
-
Turn meat halfway.
-
Return the sauce to the boil.
-
Mix butter pieces with sauce.
-
Pour chops together with sauce.
-
Tasty with roasted potatoes..
Blogs that might be interesting
-
15 minMain dishfarfalle, fresh sliced string beans, lemon, fresh flat parsley, onion, anchovy fillets in canned oil, pesto arrabbiata, frozen garden peas, fresh crayfish,farfalle with crayfish and gremolata -
20 minMain dishIndian, basmati rice, Indian curry paste, broken green beans, garden peas, fresh coriander, almond shavings, sunflower oil,Indian chicken with basmati rice salad -
17 minMain dishmienestje, bacon, agave syrup, chilled broken green bean, vine tomato, fresh ginger, sambal manis, baked onions,sweet bacon steaks with spicy vegetables -
15 minMain dishboiled wine sauerkraut, peanut oil, cumin seed, fresh thyme, cranberry compote, bratwurst, mashed potatoes with butter, fresh chives,bratwurst and cranberry sauerkraut
Nutrition
570Calories
Sodium0% DV2.875mg
Fat74% DV48g
Protein68% DV34g
Carbs0% DV1g
Fiber32% DV8g
Loved it