Meatballs in a richly filled tomato stew

Name: meatballs in a richly filled tomato stew
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 el traditional olive oil; 200 g beef meatballs scale 300 g; 390 g artichoke heart in tin look; 2 tomato; 1 toe garlic; 400 g tomato cubes look; 150 g couscous; 175 ml boiling water; 1 tl ground cumin; 10 g fresh parsley bag of 15 g

Ground beef balls in a richly filled tomato stew with couscous and artichoke hearts.

Ingredients

Directions

Heat the oil in the frying pan and fry the meatballs in 3 min. Brown. Scoop out of the pan and let the shortening sit.
Meanwhile let the artichoke hearts drain and cut into quarters. Wash the tomatoes and cut into pieces. Clean the garlic and cut finely.
Fry the garlic for 1 minute in the remaining shortening. Add the tomato and the tomato cubes and cook over low heat for 6 minutes.
Meanwhile, put the couscous in a bowl and pour the boiling water over it. Let stand for 10 minutes. Stir with a fork.
Meanwhile, add the meatballs, artichoke hearts and cumin to the tomato and roast with the lid on the pan for 8 minutes on low heat.
Season with pepper and salt.
Slice the parsley. Divide the couscous over bowls and spoon the meatballs into tomato sauce next to it. Garnish with the parsley.