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KimberTower
Endive quiche with bacon
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Ingredients
Directions
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Preheat the oven to 220 ° C. Wash the endive endive, drain well and cut the head into broad strips. Chop the onion. Heat the olive oil in a frying pan and gently fry the onion. Add the endive hand by hand and let it shrink all the time.
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Line the cake pan with the puff pastry and press it well at the edges. Let the top edge stick out a bit messy. Beat in a bowl the eggs with sour cream, grated cheese and some freshly ground pepper. Put the endive through it.
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Divide the endive mixture into the cake pan and sprinkle the bacon strips over it. Bake the quiche a ridge under the center in the oven in 30 minutes until golden brown and done.
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Nutrition
665Calories
Fat78% DV51g
Protein46% DV23g
Carbs9% DV27g
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