Filter
Reset
Sort ByRelevance
KimberTower
Endive quiche with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Wash the endive endive, drain well and cut the head into broad strips. Chop the onion. Heat the olive oil in a frying pan and gently fry the onion. Add the endive hand by hand and let it shrink all the time.
-
Line the cake pan with the puff pastry and press it well at the edges. Let the top edge stick out a bit messy. Beat in a bowl the eggs with sour cream, grated cheese and some freshly ground pepper. Put the endive through it.
-
Divide the endive mixture into the cake pan and sprinkle the bacon strips over it. Bake the quiche a ridge under the center in the oven in 30 minutes until golden brown and done.
-
20 minMain dishonion, garlic, fresh celery, fresh pink prawn, minced beef, ground cumin, Ketoembar ground coriander, sunflower oil, ketjapmarinademanis, lemon juice, sambal oelek, tap water,indonesian meatballs with spicy gravy
-
30 minMain dishfloury potatoes, butter, pears, curry, sauerkraut, chipolata sausages, milk, nutmeg,curry-pear sauerkraut with sausages and puree
-
20 minMain dishlettuce, artichoke hearts, Red onion, Italian, vegetable stock, bread, butter, Eggs, spicy cheese,zuppa alla pavese with romanasalad
-
20 minMain disheggs (M), Roll Italian bread, beef tomatoes, avocado, sandwichspread natural, rucola lettuce, fried chicken fillet (meat products),filled Italian bulbs
Nutrition
665Calories
Fat78% DV51g
Protein46% DV23g
Carbs9% DV27g
Loved it