Filter
Reset
Sort ByRelevance
CarrieL
Fast hares
Hare fillet with a sauce of red wine, pancetta, winter carrot and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrots, cut into small cubes and cut the shallots. Slice the pancetta.
-
Heat the butter in a skillet or frying pan and fry the shallots, carrot and pancetta for 5 minutes on medium heat.
-
Add the red wine, wildfest, half of the thyme and the laurel on high heat.
-
Bring to the boil and reduce to half in 10 minutes on high heat. Remove from the heat and strain the sauce. Make sure you have 350 ml left (for 4 people).
-
Cut the crust from the gingerbread and cut the cake into pieces that are as small as possible.
-
Dab the meat dry with kitchen paper and sprinkle with salt and pepper.
-
Heat the butter in a frying pan over medium heat and fry the fillets in 4 min. Brown and rosé. Turn halfway.
-
Remove the meat from the pan and leave it covered under aluminum foil for 5 minutes.
-
In the meantime, heat the sauce over low heat and add the gingerbread. Stir with a whisk until the sauce is smooth.
-
Cut the hare back fillets into slant slices of about 1 cm thick and serve with the sauce. Garnish with the rest of the thyme.
Blogs that might be interesting
-
25 minMain disholive oil, stew vegetables, potatoes, garlic, vegetable stock, Quorn, leeks, Greek yoghurt,tied vegetable soup with Greek yogurt
-
20 minMain dishegg, oil, garlic, curry powder, creamy coconut milk, Spinach,indian spinach curry with eggs
-
35 minMain dishshallot, Red wine, meat fond, thyme, Lamb chops, salt, (freshly ground) four-season pepper, nutmeg, (olive oil, Sesame seed, small piece of dark chocolate, butter,lamb chops with a sauce of red wine and chocolate
-
180 minMain dishrib-bovine, coarse Zaanse mustard, unsalted butter, garlic, winter carrot, celeriac, meat broth tablet, beer, tap water, sticking potato, leeks, celery,beef stew with winter vegetables
Nutrition
435Calories
Sodium36% DV865mg
Fat32% DV21g
Protein56% DV28g
Carbs8% DV23g
Fiber8% DV2g
Loved it