Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Hamlaps with glazed carrots
 
 
4 ServingsPTM25 min

Hamlaps with glazed carrots


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix one third of the ketjapmarinadeen a quarter of the beer in a bowl.
  2. Sprinkle the hampen with salt and swirl through the sweet soy mixture.
  3. Let marinate for 5 to 10 minutes.
  4. Cut the root into sloping slices of half a centimeter thick.
  5. Heat two frying pans on medium heat.
  6. Let the butter fry in one of them and set the fire a little higher.
  7. Add the carrot and fry firmly for 2 minutes.
  8. Add the orange juice and stick of cinnamon, simmer for 5 minutes.
  9. Lower the heat a little and let it simmer for about 5 minutes until the carrot is tender and the juice becomes slightly syrupy.
  10. Then remove the cinnamon and season with salt.
  11. Meanwhile, put the butter in the other frying pan and let it turn golden brown.
  12. Fry the meat firmly so that the caramelises light, the inside may still be rosé.
  13. Remove the meat from the pan and keep warm under aluminum foil.
  14. Put the rest of the beer, the ketjapmarinadeen the apple syrup in the pan and leave to cook for 5 minutes on high heat.
  15. Turn down the heat and let the meat continue for another 5 minutes in the sauce.
  16. Add the remaining butter and stir this through the sauce.
  17. Season to taste with a pinch of salt, sugar or some soy sauce.
  18. Delicious with mashed potatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407