Falafel with broad beans-mint couscous

Name: falafel with broad beans-mint couscous
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Red onion; 300 g couscous; 3 el traditional olive oil; 400 g Falafel; 300 g frozen broad beans; 2 tl fresh fresh mint

Falafel with couscous, onion, broad beans and mint.

Ingredients

2 Red onion
300 g couscous
3 el traditional olive oil

400 g Falafel
300 g frozen broad beans
2 tl fresh fresh mint

Directions

Chop the onion. Boil 500 ml of water. Sprinkle the couscous into a bowl and pour the water on it. Let it work for 5 minutes. Stir the grains with a fork.
Heat oil in a frying pan and fry the falafel 3-4 min.
Heat the rest of the oil in a frying pan and fry the onions for 1 min. Add the frozen broad beans and cook in 4-5 min. Warm and al dente.
Spoon the couscous and heat for another 1 minute. Season with the mint, pepper and salt.
Spoon the couscous into deep plates and add the falafel.