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PIZZA2471
Hearts lasagna with tomato-minced meat sauce
Lasagne in heart shape with tomato minced sauce and fresh basil.
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Ingredients
Directions
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Chop the onion and finely chop the garlic.
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Heat the oil in a frying pan. Fry the onion over medium heat for 3 minutes and add the garlic. Bake for 1 min.
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Add the minced beef and stir fry. Stir in the tomato puree and fry briefly.
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Pour the tomato cubes and season the sauce with salt, pepper and sugar. Let the sauce simmer gently with the lid on the pan for 15 minutes.
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Grate the cheese and cut the basil coarsely.
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Cut or cut 1 large heart from each lasagne sheet.
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Cook the lasagne hearts in a large pan of boiling water with 2 tsp salt. Let them slide one by one in the pan. Keep stirring so that they do not stick together. Cook in 3-4 minutes until al dente.
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Place 1 lasagna heart on each plate. Spoon the tomato sauce and cover with a heart. Repeat and finish with a lasagna heart.
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Sprinkle with cheese and basil. Bon appétit! .
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Nutrition
670Calories
Sodium22% DV520mg
Fat57% DV37g
Protein80% DV40g
Carbs14% DV42g
Fiber12% DV3g
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