Filter
Reset
Sort ByRelevance
PIZZA2471
Hearts lasagna with tomato-minced meat sauce
Lasagne in heart shape with tomato minced sauce and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a frying pan. Fry the onion over medium heat for 3 minutes and add the garlic. Bake for 1 min.
-
Add the minced beef and stir fry. Stir in the tomato puree and fry briefly.
-
Pour the tomato cubes and season the sauce with salt, pepper and sugar. Let the sauce simmer gently with the lid on the pan for 15 minutes.
-
Grate the cheese and cut the basil coarsely.
-
Cut or cut 1 large heart from each lasagne sheet.
-
Cook the lasagne hearts in a large pan of boiling water with 2 tsp salt. Let them slide one by one in the pan. Keep stirring so that they do not stick together. Cook in 3-4 minutes until al dente.
-
Place 1 lasagna heart on each plate. Spoon the tomato sauce and cover with a heart. Repeat and finish with a lasagna heart.
-
Sprinkle with cheese and basil. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishpotato cubes, fresh salmon fillet, traditional olive oil, chilled Italian pesto dressing, creme fraiche, avocado,avocado salmon salad
-
20 minLunchfish bouillon tablet, pasta, tuna, Red onion, fresh dill, capers, sour cream, tomato ketchup, mayonnaise, chili powder,pasta salad with tuna and dill
-
15 minMain dishbutter, Dutch stir fry mix, chilled filled pea soup, farmers smoke sausages, Rye bread, Piccalilly, bacon,Pea soup with sausage
-
20 minMain dishgarlic, bacon cubes, sliced leek, marinated cooking olives, gnocchi di patate, vinegar, mustard, sugar, Spinach, grated cheese,gnocchi with bacon and olives
Nutrition
670Calories
Sodium22% DV520mg
Fat57% DV37g
Protein80% DV40g
Carbs14% DV42g
Fiber12% DV3g
Loved it