Filter
Reset
Sort ByRelevance
Heather Johnson Carpenter
Mussel soup with bokbier and leek
A tasty Dutch recipe. The main course contains the following ingredients: fish, mussels, bokbier, onions (chopped), liquid margarine, leek (sliced), coarse mustard, flour, cooking cream (light), chicken broth (from tablet) and multigrain baguette (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash mussels under running water.
-
Remove mussels and mussels that do not close after tap on the counter.
-
Place mussels in a mussel pan.
-
Add buckbier and cover mussels in 6-8 min.
-
Cook until all mussels are open (discard mussels that have not been opened).
-
Remove mussels from shell (keep 12) and mussel juice seven above bowl.
-
Meanwhile, in large soup pan onion in margarine golden brown fruit.
-
Add the leek and bake until you have finished baking.
-
Stir in mustard and flour above seven.
-
Add mussel liquid and keep stirring until moisture is bound.
-
Add boiling cream and stock, bring to the boil and simmer gently, season with salt and pepper.
-
Mussels warm up in soup.
-
Spread the soup over four deep plates and garnish with the mussels left behind.
-
Serve with baguette..
Blogs that might be interesting
-
40 minMain dishchicken breast, thyme, fennel seed, lemon, oil, small pumpkin, shallot, garlic, chickpea, white beer, yogurt, butter, honey,lemon chicken with pumpkin -
25 minMain dishfresh thyme, bunch onion, Bettine Blanc goat cheese 45, chicken breast, Ardennes ham, unsalted butter, poultry feast, liquid honey, Japanese soy sauce,chicken filet stuffed with goat cheese with honey gravy -
25 minMain dishMacaroni, olive oil, half-to-half minced, sugo, young capuchins, low-fat quark yoghurt, ground cheese aged 48,macaroni with minced meat and capuchins -
30 minMain dishpotato wedges, chicken breast, traditional olive oil, Italian garden herbs, paprika mix, garlic, tap water,Italian Chicken
Nutrition
505Calories
Sodium32% DV765mg
Fat29% DV19g
Protein48% DV24g
Carbs18% DV53g
Fiber24% DV6g
Loved it