Ham with roasted apple from the oven

Name: ham with roasted apple from the oven
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 4 apples; 1 Scale leg ham American with honey whiskey sauce (about 600 g); 1 bag potato croquettes freezer, 450 g; 500 g leeks; 25 g butter; 2 tablespoons vinegar

A nice Indian recipe. The main course contains the following ingredients: meat, apples, ham (American with honey-whiskey sauce (about 600 g)), potato croquettes (frozen, 450 g), leeks, butter and vinegar.

Ingredients

Kitchen Stuff

oven dish
baking tray
baking paper
apple drill

Directions

Heat the oven to 180 ° C.
Wash the apples and remove the cores with an apple core.
Prepare the ham according to instructions on the oven.
Divide potato croquettes over coated baking sheet and bake until golden brown and crunchy in oven under or above ham in 30 min.
Place apples next to ham and sprinkle for 30 minutes.
Just before the end of cooking, distribute honey-whiskey sauce from the packaging over meat and put it back in the oven.
Clean the leek and cut into pieces of approx.
5 cm.
Heat butter in pan.
As soon as butter is melted, add leek, cup of water, vinegar, salt and pepper to taste and cover with the pan in approx.
10 min.
Raise the heat and cook for 2 minutes without the lid.
Cut leg ham into slices.
Spread slices of ham, baked apple, braised leeks and potato croquettes over 4 plates..