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Ham with roasted apple from the oven
 
 
4 ServingsPTM90 min

Ham with roasted apple from the oven


A nice Indian recipe. The main course contains the following ingredients: meat, apples, ham (American with honey-whiskey sauce (about 600 g)), potato croquettes (frozen, 450 g), leeks, butter and vinegar.

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Directions

  1. Heat the oven to 180 ° C.
  2. Wash the apples and remove the cores with an apple core.
  3. Prepare the ham according to instructions on the oven.
  4. Divide potato croquettes over coated baking sheet and bake until golden brown and crunchy in oven under or above ham in 30 min.
  5. Place apples next to ham and sprinkle for 30 minutes.
  6. Just before the end of cooking, distribute honey-whiskey sauce from the packaging over meat and put it back in the oven.
  7. Clean the leek and cut into pieces of approx.
  8. 5 cm.
  9. Heat butter in pan.
  10. As soon as butter is melted, add leek, cup of water, vinegar, salt and pepper to taste and cover with the pan in approx.
  11. 10 min.
  12. Raise the heat and cook for 2 minutes without the lid.
  13. Cut leg ham into slices.
  14. Spread slices of ham, baked apple, braised leeks and potato croquettes over 4 plates..


Nutrition

498Calories
Sodium22% DV520mg
Fat28% DV18g
Protein68% DV34g
Carbs17% DV50g
Fiber16% DV4g

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