Pilav with minced meat, raisins and spinach

Name: pilav with minced meat, raisins and spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Turkish
Ingredients: 500 ml vegetable stock from tablet; 1 toe garlic; 5 el traditional olive oil; 400 g minced beef; 2 el dried oregano; 4 el raisins; 2 el pine nuts; 275 g multigrain rice; 600 g fresh leaf spinach

Eastern rice dish with minced beef, garlic, oregano, raisins, pine nuts and spinach.

Ingredients

500 ml vegetable stock from tablet
1 toe garlic
5 el traditional olive oil
400 g minced beef
2 el dried oregano

4 el raisins
2 el pine nuts
275 g multigrain rice
600 g fresh leaf spinach

Directions

Heat the broth.
Slice the garlic.
Heat the oil in a frying pan and fry the minced meat with the garlic and oregano in 3 minutes.
Add the raisins and pine nuts and cook for 2 minutes.
Add the rice and cook for 1 min. Pour in the stock and cook the rice on low heat with the lid on the pan in 15 minutes until done.
Heat the rest of the oil in a frying pan. Add the spinach in parts and let it shrink all the time. Drain.
Spoon the spinach through the rice. Season with salt and pepper.