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Jules Fernan
Pilav with minced meat, raisins and spinach
Eastern rice dish with minced beef, garlic, oregano, raisins, pine nuts and spinach.
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Ingredients
Directions
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Heat the broth.
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Slice the garlic.
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Heat the oil in a frying pan and fry the minced meat with the garlic and oregano in 3 minutes.
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Add the raisins and pine nuts and cook for 2 minutes.
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Add the rice and cook for 1 min. Pour in the stock and cook the rice on low heat with the lid on the pan in 15 minutes until done.
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Heat the rest of the oil in a frying pan. Add the spinach in parts and let it shrink all the time. Drain.
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Spoon the spinach through the rice. Season with salt and pepper.
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Nutrition
720Calories
Sodium26% DV635mg
Fat54% DV35g
Protein66% DV33g
Carbs22% DV66g
Fiber24% DV6g
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