Noodles with turkey strips

Name: noodles with turkey strips
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1 bag mix for noodles goreng; 300 g mie pack of 500 g; 4 tablespoons sunflower oil; 1 dish turkey fillet strips approx. 300 g; 1 bamiglie package 500 g; 2 eggs (M); 1 little pot atjar tjampoer 350 g

A delicious indonesian recipe. The main course contains the following ingredients: poultry, mix for noodles goreng, mienestjes (pack à 500 g), sunflower oil, turkey breast strips (about 300 g), bami vegetables (500 g), eggs (M) and atjar tjampoer (about 350 g) ).

Ingredients

Kitchen Stuff

stir fry

Directions

Bacon season for approx.
2 minutes in 1 part of warm water.
Cook according to instructions.
Heat 3 tablespoons of oil in woks.
Flour of turkey breast for about 4 minutes.
Sow onion, cabbage and leek from vegetable package for approx.
5 minutes.
Remove red pepper from package and cut into rings.
Add the taugé (out of the package) and the pepper herbs to the vegetable mixture and keep completely warm.
Drain and drain.
Beat eggs with salt, pepper and pepper rings.
Bake with oil, omelet in frying pan and cut into strips.
Mix through the vegetable mixture and heat well.
Cut tomato (from package) into slices.
Serving noodles with omelet, tomato and atjar.
Tasty with crackers..