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Theredhead
Noodles with turkey strips
A delicious indonesian recipe. The main course contains the following ingredients: poultry, mix for noodles goreng, mienestjes (pack à 500 g), sunflower oil, turkey breast strips (about 300 g), bami vegetables (500 g), eggs (M) and atjar tjampoer (about 350 g) ).
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Ingredients
Directions
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Bacon season for approx.
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2 minutes in 1 part of warm water.
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Cook according to instructions.
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Heat 3 tablespoons of oil in woks.
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Flour of turkey breast for about 4 minutes.
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Sow onion, cabbage and leek from vegetable package for approx.
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5 minutes.
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Remove red pepper from package and cut into rings.
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Add the taugé (out of the package) and the pepper herbs to the vegetable mixture and keep completely warm.
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Drain and drain.
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Beat eggs with salt, pepper and pepper rings.
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Bake with oil, omelet in frying pan and cut into strips.
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Mix through the vegetable mixture and heat well.
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Cut tomato (from package) into slices.
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Serving noodles with omelet, tomato and atjar.
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Tasty with crackers..
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Nutrition
535Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein62% DV31g
Carbs22% DV67g
Fiber24% DV6g
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