Vegetarian curry

Name: vegetarian curry
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 275 g nut rice; 300 g peeled carrots; 1 onion; 2 el sunflower oil; 350 g stir fry vegetable; 200 g asparagus broccoli; 400 ml tandoori curry sauce

Tandoori with vegetarian wok pieces, carrot, asparagus broccoli and nut rice.

Ingredients

275 g nut rice
300 g peeled carrots
1 onion
2 el sunflower oil

350 g stir fry vegetable
200 g asparagus broccoli
400 ml tandoori curry sauce

Directions

Boil the rice according to the instructions on the package.
Meanwhile, cut the roots into 1 cm sloping slices. Cut the onion into half rings.
Heat the oil in a stirring stir fry the onion 2 min. Add the wok pieces and cook for 2 min. Add the carrot and stir-fry for 1 min.
Add the asparagus broccoli and tandoori sauce. Let the vegetables be cooked over a low heat for 10 minutes. Serve the vegetarian curry with the nut rice.