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Vegetarian curry
Tandoori with vegetarian wok pieces, carrot, asparagus broccoli and nut rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, cut the roots into 1 cm sloping slices. Cut the onion into half rings.
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Heat the oil in a stirring stir fry the onion 2 min. Add the wok pieces and cook for 2 min. Add the carrot and stir-fry for 1 min.
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Add the asparagus broccoli and tandoori sauce. Let the vegetables be cooked over a low heat for 10 minutes. Serve the vegetarian curry with the nut rice.
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Nutrition
530Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs25% DV75g
Fiber0% DV0g
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