Filter
Reset
Sort ByRelevance
RAGî
Teriyaki fish packages
A tasty recipe. The main course contains the following ingredients: fish, quick-boiled rice, red peppers, leeks, cod fillet (a 250 g), teriyaki marinade and sauce (bottle of a 250 ml), sunflower oil and Thai stir-fry mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue and let it warm up.
-
Cook the rice according to the instructions for use.
-
Clean peppers, remove seeds and cut into strips.
-
Clean the leek and cut into rings.
-
Spread four pieces of aluminum foil (25 x 25 cm) on the work surface.
-
Spread fish, red pepper and leek over it.
-
Spread 2 tbsp of teriyaki over it and fold the packages well.
-
Packets on hot barbecue to be cooked for 10-15 min.
-
Let rice drain and cool.
-
Meanwhile, heat in wok oil.
-
Vegetable mix 5 minutes stir-frying.
-
Prepare stir-fried vegetables with rice and season with rest of teriyaki.
-
Offer fish packages with rice salad.
-
Delicious with Javanese cracker..
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, chicken shawarma, head of iceberg lettuce, cucumber, tomato, Tortilla wraps, garlic sauce,wraps with shawarma and salad -
20 minMain dishstew potatoes, almond shavings, veal sugar, curry powder, traditional olive oil, Broccoli, fresh chives, semi-skimmed milk,curry sausage with broccoli and toasted almond shavings -
30 minMain dishchicken breast, butter, shallot, fresh tarragon, White wine, whipped cream, white grape,chicken fillet with grapes and white wine -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
Nutrition
555Calories
Sodium24% DV575mg
Fat18% DV12g
Protein72% DV36g
Carbs25% DV76g
Fiber24% DV6g
Loved it