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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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75 minMain dishbeet juice, wheat flour, salt, fresh peeled pink shrimps, forest outing, garlic, fresh ginger, minced chicken natural, sesame oil, rice vinegar, rice oil, boiling water, lime,pink gyoza with chicken and prawns -
45 minMain dishgarlic, Red wine, orange juice, fresh, wild-fond, dried thyme, olive oil, coarse sea salt, hare fillets, butter,fillet of hare with puffed garlic and orange-wine sauce -
10 minMain dishcucumber, Cherry tomatoes, fresh flat parsley, feta, outings, quinoa with tomato and olive, tzatziki salad,quinoa salad with fresh vegetables -
30 minMain dishchickpeas, Red pepper, winter carrot, unsalted peanut, mix for chickpea burgers, tomato, lettuce, avocado, zucchini, olive oil for baking, Italian bread roll, tomato Tapenade,giant vegetable burger
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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