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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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35 minMain dishsweet potato cane, orange, lentils, cottage cheese, mustard, red cabbages, root,red cabbage salad with hüttenkäse and lentils -
20 minMain dishpaprika, cinnamon powder, ginger powder (djahé), olive oil, lemon juice, chicken breast, eggplant, onion, pumpkin, garlic, fresh coriander, flat leaf parsley,stir-fried chicken fillet with pumpkin and eggplant -
30 minMain dishWhite rice, fillet steaks, Japanese soy sauce, black beans, sunflower oil, pak choi,fillet steaks in soy sauce -
30 minMain dishminced meat, bacon, garlic, ginger powder (djahé), fresh ginger, Red pepper, lemon, fresh coriander, onion, onion, peanut oil, sunflower oil, Dutch wok vegetables, oriental wok vegetables, sweet chilli sauce,oriental burgers with chili sauce
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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