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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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25 minMain disholive oil, onions, garlic, risotto rice, black olives, whipped cream, dry white wine, vegetable stock, pine nuts, Spinach,olive risotto
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25 minMain dishpandan rice, green beans, oil, onion, bunch onion, Red pepper, turkey fillet, Bumbu spice,spicy curry with spring onion
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15 minMain dishchorizo pamplona, paprika mix, fennel bulb, power broth tomato, tomato cubes, canned chickpeas, shrimps,well-stocked Spanish tomato soup
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95 minMain dishflour, egg, salt, onion, garlic, dried oregano, dried fresh mint, ground cumin, minced lamb, (freshly ground) pepper, fresh mint, Greek yoghurt, butter, chili powder, baking flour to pollinate,manti (stuffed pasta with yogurt sauce)
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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