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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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30 minMain dishbasmati rice, mild olive oil, mild curry paste, chicken breast, onion, cool fresh flaked meal, coconut milk, fresh coriander,chicken curry with cauliflower
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25 minMain dishfloor bread, Red wine vinegar, garlic, fresh basil, fresh fresh mint, pickle, traditional olive oil, steak,grilled steak with salsa verde
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95 minMain dishfresh Italian herbs, extra virgin olive oil, lemon, chili powder, Red pepper, shallots, garlic, chicken legs,chicken legs alla diavola
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20 minMain dishunpolished rice, sunflower oil, garlic, fresh ginger, Kale, large shrimp, soy sauce, sesame oil, Japanese rice vinegar, lime juice, Sesame seed, spring / forest onion,stir-fried kale with sesame and shrimp
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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