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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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15 minMain dishbasmati rice, baking flour and broccoli, peanut oil, steak tips, 2-step curry balti, coconut milk, bunch onion,Indian curry with steak tips -
35 minMain dishpork fillets a la minute, butter, carrot strips, forest outing, leaf parsley, Brie,gratinated pork fillet patties from the oven -
25 minMain dishanchovy fillets in canned oil, (long-life milk, zucchini, garlic, (olive oil, peeled canned tomatoes, penne, fresh flat parsley, lemon, Kalamata olives without pit,Mediterranean penne with anchovies, zucchini and gremolata -
25 minMain dishonions, (peanut) oil, chilled pumpkin pieces, vadouvan spice mix, fresh kale, multigrain rice, water, almond shavings, beef chipolata,pilav of multigrain rice with grilled chipolata
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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