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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce -
40 minMain dishcrumbly potato, Kale, liquid baking product, onion, garlic, Red pepper, tomato paste, sugar, smoked sausage, milk,kale stew with paprika and smoked sausage -
25 minMain dishcinnamon, chili powder, garlic, olive oil, chicken fillet, onion, dried apricots, thyme leaves, Pastasauce,chicken dumplings with apricots -
20 minMain dishthick slice of baking bacon, garlic, Murphys Irish Red beer, lemon juice, mustard, grated chedder cheese, cornstarch, fresh cream,English cheese fondue
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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