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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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40 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, old bread, White rice, green bean, oil, ketjapmarinade,rice with meatballs -
30 minMain disholive oil, steak strips natural, onion, fresh organic ginger root, ras el hanout, flour, tomato juice, chickpeas (400 grams), lemon, leaf parsley,fast harira -
40 minMain dishVanka Kawat deep-frozen puree leaves, frozen sea bass, frozen raw peeled pink shrimps, chilled lemongrass lemongrass, Red pepper, shallot, fresh ginger, garlic, fish sauce, coconut cream, dark brown sugar, salt, Two Chicks protein, cornstarch, lime, sweet chilli sauce,Indonesian sea bass kebab with lemongrass -
20 minMain dishMihoen, traditional olive oil, tofu natural, garlic, ketjapmarinade, Thai stir-fry mix, nasi herb seasoning mix, satay sauce,tofusaté with mihoen goreng
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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