Filter
Reset
Sort ByRelevance
CELO
Oriental vegetables with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the onion, garlic, red pepper, celery and curry together.
-
Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
-
Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
-
Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
-
Delicious with unpolished rice.
-
25 minMain dishminced beef, shallot, garlic, Red pepper, fresh coriander, chili sauce, egg, bread, olive oil,chili burgers -
20 minMain dishmini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps, freshly ground black pepper, cherryto, grated Gruyère,scalloped cauliflower with shrimps -
10 minMain dishcouscous, water, frozen garden peas, extra virgin olive oil, lemon, Red onion, smoked chicken strips, white cheese,fast-ready couscous -
15 minMain dishMexican stir-fry vegetables, Mexican spices, eggs (M), baking tortillas, cheese spread with sambal, ham,Mexican bouncer
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
Loved it