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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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20 minMain dishtraditional olive oil, fresh sugarsnaps, avocado, fresh mango, chard, spicy sprouts, water melange, smoked salmon, rock chives, Sesame seed, soy sauce,culy's japanese salmon salad -
30 minMain dishcrumbly potato, peanut oil, onion, Apple, wine sauerkraut, beef strips, tomato paste, Red pepper, mushroom, mushroom, paprika, Meat bouillon, cooking cream, vodka, warm milk, butter, thyme, dried thyme,fast stroganoff -
20 minMain dishgarlic, baking flour, fresh cream, dried laurel leaves, fresh snow peas, fresh haricots verts, frozen garden peas, fresh salmon fillet, traditional olive oil, unsalted butter,salmon with cauliflower puree -
90 minMain dishPork roast, butter, dry white wine,step-by-step roulade frying
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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