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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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20 minMain dishFougasse de Champaign, bunch onions, smoked mackerel fillet, guacamole dip, rucola lettuce,mackerel avocado bulb -
15 minMain dishbutter, Red onion, tomato paste, White beans, thyme, boiled wine sauerkraut, marinated pork fillets à la minute,pork steaks with sauerkraut and white beans
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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