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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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55 minMain dishRed pepper, yellow bell pepper, garlic, bunch onion, paprika, traditional olive oil, white cheese, dried oregano,filled paprika -
40 minMain dishRed pepper, sweet potato, olive oil, paprika, meat tomato, spring / forest onion, Mozzarella, Parmesan cheese, chicken schnitzel, lemon,oven fries of sweet potato with paprika and chicken schnitzel -
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot -
385 minMain dishturkey from the salesman, fresh leek, salted pecans, fresh sage leaf, Jazz apple, fennel thyme sausage, fresh sage leaf, Japanese breadcrumbs, low-fat smoked bacon strips, unsalted butter,roasted turkey with apple-sage-pecan filling
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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