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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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25 minMain dishcool fresh flaked meal, Red pepper, canned chickpeas, beef chipola sausage, ras el hanout, mild olive oil, hummus natural,Moroccan oven dish with chipolata and hummus
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20 minMain dishgnocchi di patate, courgettes, margarine, peeled walnuts, fresh parsley, thin bacon strips, cooking cream,gnocchi with walnut bacon sauce
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25 minMain dishkidney bean, Corn bread, spring / forest onion, egg yolk, Taco sauce, cumin powder (djinten), fresh coriander, fresh coriander, butter, oil, brown bun, iceberg lettuce, tortilla chips, cheese,bean burger
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25 minMain disholive oil, garlic, farmers soup vegetables, zucchini, dried Italian herbs, vegetable stock, tomato juice, mini penne, small jar of white beans, beef bratwurst, Pesto, grated cheese,easy minestrone
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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