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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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30 minMain dishyellow rice, hampen, oil, onions, Bumbu spice, coconut milk, winter roots, Chinese coal,sajur of carrot, cabbage and pork -
30 minMain dishcrumbly potato, semi-skimmed milk, unsalted butter, garlic, minced beef, medium sized egg, chili sauce, ground coriander, ground ginger, curry powder, chicory, wheat flour,chicory-minced meat dish -
20 minMain dishRed onion, head of iceberg lettuce, corn fantasia kidney bean / sweet pepper, chicken fillet strips, traditional olive oil, avocado, taco shell, salsa sauce mild,mexican taco salad -
35 minMain dishbasmati rice, bunch onion, sunflower oil, curry powder, chicken breast, coconut milk, full yogurt, vine tomato,curry chicken in coconut milk
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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