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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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20 minMain dishcucumber, rice vinegar, fresh mussels, Spanish chorizo, shallot, tomato frito,mussels in spicy tomato sauce
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40 minMain dishchorizo (sausage), chicken fillet, onion, yellow bell pepper, celery, fresh green beans, chicken broth tablet, water, sunflower oil, paprika, ground cayenne pepper, White rice,Jambalaya with Chorizo and Chicken
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25 minMain dishpenne rigate, Red onions, garlic, olive oil, stir-fry pieces, Italian wok mix with broccoli, Pastasauce, spicy cheese,penne with cheese sauce
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15 minMain dishpipe rigate, green asparagus tips, chicken fillets, extra virgin olive oil with garlic and chili pepper, freshly ground sea salt and black pepper, fresh goat cheese,pipe rigate with chicken, goat cheese and asparagus
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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