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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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40 minMain dishMacaroni, small baking flour, Cheddar Tophat 48, unsalted butter, wheat flour, semi-skimmed milk, medium sized egg, dried nutmeg, smoked chicken fillet,mac 'n' cheesemuffins with cauliflower and chicken -
50 minMain dishchicken breast, smoked ham, dried Italian herbs, olive oil, nut rice, sprouts, onions, Cherry tomatoes,Italian chicken rolls with sprouts -
20 minLunchtortilla wrap, avocado, creme fraiche, cayenne pepper, lemon juice, iceberg lettuce, maize, cherry / cherry tomato, cherry / cherry tomato, cucumber, smoked chicken fillet (meat products),sunny summer wrap -
25 minMain dishlemon, Chestnut mushroom, mixed mushroom, tenderloin, butter, shallot, creme fraiche,pork tenderloin with chestnut mushrooms and creamy lemon sauce
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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