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CELO
Oriental vegetables with chicken
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Ingredients
Directions
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Mix the onion, garlic, red pepper, celery and curry together.
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Heat a wok at medium height, add the liquid baking product and stir fry the chicken cubes for about 4 minutes.
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Add the leek, carrot and curry mixture and stir fry for about 5 minutes at a high setting.
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Add the bean sprouts and cook for about 1 minute. Season with soy sauce.
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Delicious with unpolished rice.
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25 minMain dishmie, Red pepper, Chestnut mushroom, bunch onion, sunflower oil, garlic, spicy spiced tofu stir fry strips, fresh spinach, Teriyaki Sauce, roasted sesame seeds,japanese noodles, spinach and tofu
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25 minMain dishbutter, onions, Zeeland bacon, tomato paste, tomato cubes, chicken broth tablet, cloves, bay leaf, nutmeg, White rice, kidney beans,Brown beans with rice
Nutrition
260Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs4% DV11g
Fiber0% DV0g
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