Filter
Reset
Sort ByRelevance
R WARNER
Herb omelette with mushrooms
Omelette with chestnut mushrooms, basil, parsley and mature cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush mushrooms clean and cut into slices. Beat eggs with milk, herbs, salt and pepper. Heat in frying pan 20 g butter and fry mushrooms 6 minutes. Season to taste with salt and pepper and keep warm.
-
Heat portion of butter in frying pan. Fry four omelets of egg mixture successively. Put omelets on four plates. Divide mushrooms over them and sprinkle with cheese. Close omelettes. Serve with bread, possibly with bread.
-
Tasty with fresh green salad with vinaigrette dressing.
Blogs that might be interesting
-
35 minMain dishbutcher's burger, white bun, bacon, cheddar cheese, Coleslaw, Ketchup, water, white onion, garlic, butter, mustard, Brown sugar, Worcestershire sauce, paprika, cayenne pepper, dried oregano, dried thyme, salt, black pepper, apple vinegar,memphis style burger -
120 minMain dishunsalted butter, al-Andalus, coarse sea salt, fresh flat parsley, Back Angus ribeye roll, garlic, fresh thyme,ribeye roll with thyme, garlic and herb butter -
15 minMain dishtraditional olive oil, vegetable citizen of green asparagus and lentils, small red onion, cooked beetroot, baby cream lettuce, Hamburger Buns, tzatziki salad, carrot julienne, gherkin slices,asparagus with carrot, beetroot and tzatziki -
25 minMain dishtomatoes, olive oil, garlic, Dutch stir fry mix, soup base cream, brown casino bread, tuna pieces, mature cheese,tuna steaks with creamy vegetable soup
Nutrition
595Calories
Sodium11% DV265mg
Fat51% DV33g
Protein66% DV33g
Carbs14% DV42g
Fiber8% DV2g
Loved it