Filter
Reset
Sort ByRelevance
R WARNER
Herb omelette with mushrooms
Omelette with chestnut mushrooms, basil, parsley and mature cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush mushrooms clean and cut into slices. Beat eggs with milk, herbs, salt and pepper. Heat in frying pan 20 g butter and fry mushrooms 6 minutes. Season to taste with salt and pepper and keep warm.
-
Heat portion of butter in frying pan. Fry four omelets of egg mixture successively. Put omelets on four plates. Divide mushrooms over them and sprinkle with cheese. Close omelettes. Serve with bread, possibly with bread.
-
Tasty with fresh green salad with vinaigrette dressing.
Blogs that might be interesting
-
45 minMain dishturkey fillet, chicken bouillon, butter, flour, onions, potato slices, green beans, garden peas, crème fraîche light French herbs,turkey Casserole
-
20 minMain dishsalmon fillet, lime, lemon, fresh ginger, fish stock of tablet, butter, cooking cream, coriander,steamed salmon steak with citrus sauce
-
60 minMain dishfrozen dough for savory pie, traditional olive oil, sprouts, Elstar apple, Red onion, Gelderse smoked sausage, medium sized egg, fresh cream, grated mature cheese,sprouts-smoked sausage pie
-
80 minMain dishpress orange, Red wine vinegar, fine mustard, oil, Red cabbage, cooked beet, dried cranberries, hazelnut, goat cheese, ),red cabbage salad with beet and grilled goat's cheese
Nutrition
595Calories
Sodium11% DV265mg
Fat51% DV33g
Protein66% DV33g
Carbs14% DV42g
Fiber8% DV2g
Loved it