Pasta salad with red cabbage, mango and crispy ham

Name: pasta salad with red cabbage, mango and crispy ham
Total time: 30 min
Yield: 4
Ingredients: 200 gram Red cabbage; 50 gram fresh cranberries; 2 tablespoon cane sugar; 250 gram wholemeal penne; 1 mango; 3 tablespoon olive oil; 1 lime; 100 gram serrano ham

Ingredients

200 gram Red cabbage
50 gram fresh cranberries
2 tablespoon cane sugar
250 gram wholemeal penne

1 mango
3 tablespoon olive oil
1 lime
100 gram serrano ham

Directions

Spoon the coals with the cranberries, sugar and 1/2 teaspoon salt and let stand for about 30 minutes.
Meanwhile, cook the pasta al dente, drain and drain.
Cut the flesh of the mango from the kernel and cut it into slices.
Beat the oil with the lime zest and juice into a dressing.
Preheat the oven to 180 ° C.
Put the slices of ham on a baking sheet and bake for about 15 minutes in the oven until the ham is dry and crispy.
Spoon the coals and cranberries with the mango, pasta and dressing.
Crumble the ham above it.