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Pasta salad with red cabbage, mango and crispy ham
 
 
4 ServingsPTM30 min

Pasta salad with red cabbage, mango and crispy ham


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Directions

  1. Spoon the coals with the cranberries, sugar and 1/2 teaspoon salt and let stand for about 30 minutes.
  2. Meanwhile, cook the pasta al dente, drain and drain.
  3. Cut the flesh of the mango from the kernel and cut it into slices.
  4. Beat the oil with the lime zest and juice into a dressing.
  5. Preheat the oven to 180 ° C.
  6. Put the slices of ham on a baking sheet and bake for about 15 minutes in the oven until the ham is dry and crispy.
  7. Spoon the coals and cranberries with the mango, pasta and dressing.
  8. Crumble the ham above it.

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Nutrition

425Calories
Sodium0% DV0g
Fat17% DV11g
Protein30% DV15g
Carbs21% DV63g
Fiber0% DV0g

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