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Youngwoman
Summer salad niçoise
Salad with baby potatoes, tuna, green beans, red onion and boiled eggs.
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Ingredients
Directions
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Boil the potatoes in water with salt in 10 minutes until done. Drain and rinse cold under running water.
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In the meantime, remove the stalk and the tip of the green beans and boil the beans for 8 minutes until al dente.
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Drain, rinse with cold running water and mix with the potatoes. Add the tuna with dressing, olives and oil and gently cover.
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Boil the eggs hard in 8 minutes. Peel and cut into pieces. Cut the onion into rings. Divide the eggs and onion over the salad.
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Nutrition
480Calories
Sodium32% DV769mg
Fat35% DV23g
Protein50% DV25g
Carbs15% DV44g
Fiber8% DV2g
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