Summer salad niçoise

Name: summer salad niçoise
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 700 g baby potatoes; 600 g fresh green beans; 320 g tuna and dressing sundried tomatoes bag of 160 g; 120 g black olives without pit pot of 240 g; 3 el traditional olive oil; 4 medium sized egg; 1 Red onion

Salad with baby potatoes, tuna, green beans, red onion and boiled eggs.

Ingredients

700 g baby potatoes
600 g fresh green beans
320 g tuna and dressing sundried tomatoes bag of 160 g
120 g black olives without pit pot of 240 g

3 el traditional olive oil
4 medium sized egg
1 Red onion

Directions

Boil the potatoes in water with salt in 10 minutes until done. Drain and rinse cold under running water.
In the meantime, remove the stalk and the tip of the green beans and boil the beans for 8 minutes until al dente.
Drain, rinse with cold running water and mix with the potatoes. Add the tuna with dressing, olives and oil and gently cover.
Boil the eggs hard in 8 minutes. Peel and cut into pieces. Cut the onion into rings. Divide the eggs and onion over the salad.