Mediterranean spinach

Name: Mediterranean spinach
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 5 slice dough for savory pie freezer; 2 el traditional olive oil; 600 g fresh leaf spinach advantage pocket; 150 g soft goat's cheese with honey 55; 4 medium sized egg; 200 g creme fraiche; 2 tl dried oregano; 2 el almond shavings container 55 g

Savory pie with spinach, goat's cheese and almond shavings.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 200 ºC.
Line the quiche mold with the dough, let the slices overlap.
Heat the oil in a frying pan. Add the spinach in 4 portions and let the vegetables begin to shrink and the moisture evaporate completely.
Divide the spinach with the goat's cheese over the dough base.
Mix the eggs with the crème fraîche, oregano, pepper and salt. Pour the egg-cream mixture over the spinach. Sprinkle the cake with the almond shavings.
Fry the spinach quiche in the oven for about 35 minutes until golden brown and done.