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Figueroa4
Mediterranean spinach
Savory pie with spinach, goat's cheese and almond shavings.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Line the quiche mold with the dough, let the slices overlap.
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Heat the oil in a frying pan. Add the spinach in 4 portions and let the vegetables begin to shrink and the moisture evaporate completely.
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Divide the spinach with the goat's cheese over the dough base.
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Mix the eggs with the crème fraîche, oregano, pepper and salt. Pour the egg-cream mixture over the spinach. Sprinkle the cake with the almond shavings.
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Fry the spinach quiche in the oven for about 35 minutes until golden brown and done.
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Nutrition
600Calories
Sodium21% DV505mg
Fat63% DV41g
Protein44% DV22g
Carbs11% DV33g
Fiber16% DV4g
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