Filter
Reset
Sort ByRelevance
Saffronbuns
Oven macaroni with leek and cheese sauce
Macaroni from the oven with mushrooms, leeks, cheddar and a white roux.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cook the macaroni al dente according to the instructions on the package.
-
In the meantime, clean the leek and cut into rings.
-
Clean the mushrooms with kitchen paper and cut into quarters.
-
Heat the butter in a frying pan. Fry the mushrooms for 5 min.
-
Add the leeks and cook for another 3 minutes. Season with salt and pepper.
-
Melt the rest of the butter in a pan and add the flour. Stir until mixture is smooth (roux), cook on low heat for 5 minutes until it turns light brown.
-
Add the milk and bring to the boil while stirring. Allow to cook until a bound sauce.
-
Melt ⅔ of the cheese. Season with salt and pepper.
-
Mix the macaroni and the vegetable mixture in the baking dish and pour the sauce over it.
-
Sprinkle with the rest of the cheese and put in the middle of the oven for about 15 minutes.
Blogs that might be interesting
-
35 minMain dishchicken drumsticks, chicken thigh, onion, garlic, chicken bouillon, white almonds, Greek yoghurt, cumin powder (djinten), cardamom powder, turmeric, coriander powder (ketoembar), peanut oil, sunflower oil, cashew nut, couscous, chicken bouillon, olive oil, lemongrass, parsley, white raisin,chicken curry with cashew couscous
-
45 minMain dishRed pepper, zucchini, unsalted butter, shawarma strips, potato slices, medium sized egg, fresh cream, grated old Gouda cheese 48,Shoarma dish
-
20 minMain dishshallots, balsamic vinegar, sunflower oil, dried thyme, steaks, tasty tomatoes, arugula,steak with scallop skewers
-
50 minMain disholive oil garlic / chili pepper, risotto rice, poultry feast, tap water, coarsely ground black pepper, ground cardamom fruits, cinnamon, fresh rack of lamb, unsalted butter, bunch onion, fresh fresh mint, grated Parmesan cheese, sherry medium dry, apricot jam,spicy lamb rack with mint risotto and apricot jus
Nutrition
735Calories
Sodium19% DV450mg
Fat54% DV35g
Protein66% DV33g
Carbs23% DV70g
Fiber24% DV6g
Loved it