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Oven macaroni with leek and cheese sauce
Macaroni from the oven with mushrooms, leeks, cheddar and a white roux.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cook the macaroni al dente according to the instructions on the package.
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In the meantime, clean the leek and cut into rings.
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Clean the mushrooms with kitchen paper and cut into quarters.
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Heat the butter in a frying pan. Fry the mushrooms for 5 min.
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Add the leeks and cook for another 3 minutes. Season with salt and pepper.
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Melt the rest of the butter in a pan and add the flour. Stir until mixture is smooth (roux), cook on low heat for 5 minutes until it turns light brown.
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Add the milk and bring to the boil while stirring. Allow to cook until a bound sauce.
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Melt ⅔ of the cheese. Season with salt and pepper.
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Mix the macaroni and the vegetable mixture in the baking dish and pour the sauce over it.
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Sprinkle with the rest of the cheese and put in the middle of the oven for about 15 minutes.
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Nutrition
735Calories
Sodium19% DV450mg
Fat54% DV35g
Protein66% DV33g
Carbs23% DV70g
Fiber24% DV6g
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