Pasta with meatballs and garden peas

Name: pasta with meatballs and garden peas
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholemeal spaghetti; 400 g Dutch meatballs; 500 g Broccoli; 300 g frozen garden peas; 125 ml fresh cream; 100 g chilled pesto

Spaghetti with broccoli, peas and meatballs.

Ingredients

Kitchen Stuff

1 hand blender with cup

Directions

Cook the spaghetti according to the instructions on the package.
In the meantime, heat a frying pan without oil or butter and fry the meatballs in 10 min. Over medium heat until golden brown and done.
Meanwhile, cut the broccoli into small florets. Peel the stem, cut into pieces and cook with the roses for 5 minutes in plenty of water.
Add the garden peas in the last minute. Drain the vegetables and collect a ½ cup of cooking liquid (per 4 people).
Spoon half of the vegetables into a tall cup, add the whipped cream and pesto and puree with the hand blender until smooth.
Add some cooking liquid if the sauce becomes very thick. Season with pepper and salt.
Drain the pasta and pour in the sauce and vegetables. Divide the balls over it and serve immediately.