Filter
Reset
Sort ByRelevance
Abkarla
Pasta with meatballs and garden peas
Spaghetti with broccoli, peas and meatballs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package.
-
In the meantime, heat a frying pan without oil or butter and fry the meatballs in 10 min. Over medium heat until golden brown and done.
-
Meanwhile, cut the broccoli into small florets. Peel the stem, cut into pieces and cook with the roses for 5 minutes in plenty of water.
-
Add the garden peas in the last minute. Drain the vegetables and collect a ½ cup of cooking liquid (per 4 people).
-
Spoon half of the vegetables into a tall cup, add the whipped cream and pesto and puree with the hand blender until smooth.
-
Add some cooking liquid if the sauce becomes very thick. Season with pepper and salt.
-
Drain the pasta and pour in the sauce and vegetables. Divide the balls over it and serve immediately.
Blogs that might be interesting
-
30 minMain dishpotatoes, oil, minced meat, onions, Spinach, garlic, cooking cream, black olives,summer stall with cordon bleu -
50 minMain dishsweet potatoes, olive oil, vegetarian burgers, Red onion, white floor cadets, romaine lettuce, tomatoes, salad dressing garlic,vega burger with sweet french fries -
30 minMain dishcrumbly potato, winter carrot, traditional olive oil, schnitzels, bunch onion,root stew with vegetarian schnitzels -
25 minMain dishrolling white bread, Hamburgers, avocados, iceberg lettuce, salsa sauce, jalapeños, miniature chickens,mexican citizens
Nutrition
875Calories
Sodium33% DV800mg
Fat75% DV49g
Protein62% DV31g
Carbs23% DV70g
Fiber52% DV13g
Loved it