Tasty truffle with broccoli

Name: tasty truffle with broccoli
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholegrain penne; 600 g cool fresh broccoli; 1 el traditional olive oil; 250 g low fat smoked bacon strips; 80 g truffle mushroom tapenade jar of 80 g; 60 g walnuts

Penne with broccolie and truffle mushroom tapenade with walnuts.

Ingredients

300 g wholegrain penne
600 g cool fresh broccoli
1 el traditional olive oil

250 g low fat smoked bacon strips
80 g truffle mushroom tapenade jar of 80 g
60 g walnuts

Directions

Cook the penne al dente according to the instructions on the package.
Meanwhile, halve the broccoli florets and cook them in 4 minutes until al dente.
Heat the oil in a frying pan. Bake the bacon strips in 3 min.
Spoon the broccoli and tapenade through and keep warm on low heat.
Chop the walnuts coarsely. Spoon the pasta with the walnuts through the bacon broccoli mixture. Add pepper and serve.