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Tasty truffle with broccoli
Penne with broccolie and truffle mushroom tapenade with walnuts.
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Ingredients
Directions
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Cook the penne al dente according to the instructions on the package.
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Meanwhile, halve the broccoli florets and cook them in 4 minutes until al dente.
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Heat the oil in a frying pan. Bake the bacon strips in 3 min.
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Spoon the broccoli and tapenade through and keep warm on low heat.
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Chop the walnuts coarsely. Spoon the pasta with the walnuts through the bacon broccoli mixture. Add pepper and serve.
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Nutrition
585Calories
Sodium0% DV1.045mg
Fat45% DV29g
Protein50% DV25g
Carbs17% DV50g
Fiber56% DV14g
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