Scalloped tortillas with mexican minced meat

Name: scalloped tortillas with mexican minced meat
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 onions; 1 tablespoon sunflower oil; 1 dish half to half chopped approx. 300 g; 2 tablespoon Cajun spices van a 30 g; 1 bag Mexican stir fry vegetables 400 g; 75 g mature cheese piece; 4 tablespoons tomato ketchup; 1 business suit wrapt tortillas 280 g

A nice mexican recipe. The main course contains the following ingredients: meat, onions, sunflower oil, half-to-half minced meat (about 300 g), cajun spices (a 30 g), Mexican stir-fry vegetables (400 g), cheese, tomato ketchup and wrapt tortillas ( 280 g).

Ingredients

Directions

Preheat the grill.
Peel and chop onions.
Heat oil in frying pan and mince with herbs.
Add onions and stir-fry mix onions.
Grate cheese.
Season the vegetable-ground mixture with ketchup, salt and pepper.
Put tortillas one by one on baking sheet, divide the filling over them, dice double with cheese.
Place 3 minutes under grill, until cheese is golden brown.
Delicious with cucumber salad, kidney beans and garlic sauce..

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Nutrition

545Calories

Sodium40% DV965mg

Fat46% DV30g

Protein50% DV25g

Carbs15% DV45g

Fiber20% DV5g

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