Filter
Reset
Sort ByRelevance
Bekah
Sauerkraut gratin with crispy bacon
A delicious Dutch recipe for sauerkraut gratin with crispy bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the potatoes, drain them and crush with salt and pepper, 200 ml warm milk and half of the butter. Keep it warm for a while.
-
Heat the rest of the butter, fry the onion, scoop the apple cubes and the curry powder through and fry briefly.
-
Mix in the drained sauerkraut and the rest of the milk and simmer for 20 minutes.
-
Pour the sauerkraut mixture into the baking dish and cover with the mashed potatoes. Divide the cheese mixed with breadcrumbs over it.
-
Place the bacon slices on top and place the dish in the preheated oven for 20 minutes.
-
25 minMain dishchorizo sausage, onion, chickpea, green bean, tomato juice,Spanish beans with chorizo
-
30 minMain disheggplant, something crumbly potatoes, salt, beef chipolata, onion, traditional olive oil, Red pepper, dried Provençal herbs, tomato cubes,fast provençal beef stew
-
15 minMain dishpenne, chorizo pamplona, Red onion, sweet-vegetable tomato mix, cooking dairy, arugula, Italian flakes cheese,penne with chorizo, colored tomatoes and arugula
-
20 minMain dishsunflower oil, chilled little newborns, Provencal stir-fry mix, sliced mushrooms, chipolata sausage, dried Provençal herbs,potato dish with chipolata sausages
Nutrition
490Calories
Sodium0% DV0g
Fat37% DV24g
Protein40% DV20g
Carbs14% DV43g
Fiber0% DV0g
Loved it