Sauerkraut gratin with crispy bacon

Name: sauerkraut gratin with crispy bacon
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram crumbly potatoes peeled, into pieces; 250 milliliters warm milk; 50 gram butter; 50 gram liquid baking product; 1 onion shredded; 1 Apple peeled, into cubes; 1 teaspoon curry powder; 500 gram sauerkraut; 100 gram mature cheese grated; 150 gram bacon in slices

A delicious Dutch recipe for sauerkraut gratin with crispy bacon.

Ingredients

1 kilogram crumbly potatoes peeled, into pieces
250 milliliters warm milk
50 gram butter
50 gram liquid baking product
1 onion shredded

1 Apple peeled, into cubes
1 teaspoon curry powder
500 gram sauerkraut
100 gram mature cheese grated
150 gram bacon in slices

Directions

Preheat the oven to 200 ° C.
Boil the potatoes, drain them and crush with salt and pepper, 200 ml warm milk and half of the butter. Keep it warm for a while.
Heat the rest of the butter, fry the onion, scoop the apple cubes and the curry powder through and fry briefly.
Mix in the drained sauerkraut and the rest of the milk and simmer for 20 minutes.
Pour the sauerkraut mixture into the baking dish and cover with the mashed potatoes. Divide the cheese mixed with breadcrumbs over it.
Place the bacon slices on top and place the dish in the preheated oven for 20 minutes.