Filter
Reset
Sort ByRelevance
Tgardner
Garden pea risotto with chicken breast
A tasty Italian recipe. The main course contains the following ingredients: poultry, Risotto alla Milanese (165 g), olive oil, chicken breasts, koenjit (turmeric), garden peas (a 450 g, frozen), fresh basil (a 15 g, roughly torn) and grated old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Set up a risotto with 1/2 liter of water and 1 tbsp oil.
-
Risotto cooked in 15 minutes.
-
Halfway through frozen garden peas by stirring risotto.
-
Cut the chicken fillet into strips and sprinkle with salt, pepper and chicken.
-
Heat residual oil in frying pan and fry chicken in 8 min.
-
Until lightly browned and cooked.
-
Mix chicken and basil with risotto.
-
Create risotto on two plates.
-
Serve with grated cheese..
Blogs that might be interesting
-
15 minMain dishfusilli, bunch onion, nectarine, refined cashew nuts salted, lemon, YoGood Greek yogurt, mayonnaise, smoked chicken fillet strips, carrot julienne, cut white cabbages,summery pasta salad with smoked chicken fillet -
20 minMain dishsticking potato, sticking potato, onion, garlic, soy sauce, ketjapmarinademanis, Tabasco, sambal oelek, minced meat, tomato, cucumber, olive oil, fresh chives, fresh parsley,stuffed potato with minced meat and salad -
25 minMain dishonion, celery, lentils in pot, canned chickpeas, extra virgin olive oil with garlic and chili pepper, cinnamon, tomato cubes, water, vegetable stock, lemon, fresh coriander,richly filled spicy lentil soup with tomato and chickpeas -
40 minMain dishpuff pastry (frozen), butter or margarine, leeks, curry powder, eggs (medium size), salt and pepper, fresh cream cheese, boiled mussels, butter to grease,leeks mussel quiche
Nutrition
760Calories
Sodium0% DV1.305mg
Fat43% DV28g
Protein98% DV49g
Carbs26% DV79g
Fiber20% DV5g
Loved it