Filter
Reset
Sort ByRelevance
Tgardner
Garden pea risotto with chicken breast
A tasty Italian recipe. The main course contains the following ingredients: poultry, Risotto alla Milanese (165 g), olive oil, chicken breasts, koenjit (turmeric), garden peas (a 450 g, frozen), fresh basil (a 15 g, roughly torn) and grated old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Set up a risotto with 1/2 liter of water and 1 tbsp oil.
-
Risotto cooked in 15 minutes.
-
Halfway through frozen garden peas by stirring risotto.
-
Cut the chicken fillet into strips and sprinkle with salt, pepper and chicken.
-
Heat residual oil in frying pan and fry chicken in 8 min.
-
Until lightly browned and cooked.
-
Mix chicken and basil with risotto.
-
Create risotto on two plates.
-
Serve with grated cheese..
Blogs that might be interesting
-
25 minMain dishnoodles, sunflower oil, Thai chicken fillet cubes, Thai wok vegetable, sesame oil, soy sauce, sushiia, carrot julienne, chilled carrot-sesame dressing,asian chicken with spicy noodle salad -
10 minMain dishShanghai pak choi, chicken breast, sesame oil, ginger syrup, honey, Oyster sauce, light soy sauce, medium dry sherry,shanghai paksoi and chicken with oyster sauce -
25 minMain dishegg, Broccoli, Red onion, tuna pieces in water, mayonnaise, capers, penne,pasta salad with broccoli and tuna sauce -
20 minMain dishnectarines, soft goat cheese, bacon, rucolasla-melange, dressing yoga mix,salad with yoga dressing and bacon
Nutrition
760Calories
Sodium0% DV1.305mg
Fat43% DV28g
Protein98% DV49g
Carbs26% DV79g
Fiber20% DV5g
Loved it