Filter
Reset
Sort ByRelevance
Tgardner
Garden pea risotto with chicken breast
A tasty Italian recipe. The main course contains the following ingredients: poultry, Risotto alla Milanese (165 g), olive oil, chicken breasts, koenjit (turmeric), garden peas (a 450 g, frozen), fresh basil (a 15 g, roughly torn) and grated old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Set up a risotto with 1/2 liter of water and 1 tbsp oil.
-
Risotto cooked in 15 minutes.
-
Halfway through frozen garden peas by stirring risotto.
-
Cut the chicken fillet into strips and sprinkle with salt, pepper and chicken.
-
Heat residual oil in frying pan and fry chicken in 8 min.
-
Until lightly browned and cooked.
-
Mix chicken and basil with risotto.
-
Create risotto on two plates.
-
Serve with grated cheese..
Blogs that might be interesting
-
10 minMain dishRed onion, eggplant, red pointed pepper, Broccoli, winter carrot, cherry / Christmas, potato wedge, potato wedge, olive oil, peanut oil, leg ham, rosemary,rainbow plate with bone ham -
45 minMain dishwhite bread mix, butter, fresh rosemary, onion, sugar, mixed mushroom, oil, cheddar cheese, fresh parsley,plate pie with mixed mushrooms and cheddar -
30 minMain dishwild and white rice, sunflower oil, thin bacon strips, boiled mussels, Chinese vegetable mix, half apricots in nectar, wokessentials sweet and sour,sweet and sour mussel dish -
20 minMain dishsprouts, gnocchi di patate, olive oil, thin bacon strips, onions, Grana Padano,gnocchi with sprouts and bacon
Nutrition
760Calories
Sodium0% DV1.305mg
Fat43% DV28g
Protein98% DV49g
Carbs26% DV79g
Fiber20% DV5g
Loved it