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Garden pea risotto with chicken breast
A tasty Italian recipe. The main course contains the following ingredients: poultry, Risotto alla Milanese (165 g), olive oil, chicken breasts, koenjit (turmeric), garden peas (a 450 g, frozen), fresh basil (a 15 g, roughly torn) and grated old cheese.
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Ingredients
Directions
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Set up a risotto with 1/2 liter of water and 1 tbsp oil.
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Risotto cooked in 15 minutes.
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Halfway through frozen garden peas by stirring risotto.
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Cut the chicken fillet into strips and sprinkle with salt, pepper and chicken.
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Heat residual oil in frying pan and fry chicken in 8 min.
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Until lightly browned and cooked.
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Mix chicken and basil with risotto.
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Create risotto on two plates.
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Serve with grated cheese..
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Nutrition
760Calories
Sodium0% DV1.305mg
Fat43% DV28g
Protein98% DV49g
Carbs26% DV79g
Fiber20% DV5g
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