Filter
Reset
Sort ByRelevance
Tgardner
Garden pea risotto with chicken breast
A tasty Italian recipe. The main course contains the following ingredients: poultry, Risotto alla Milanese (165 g), olive oil, chicken breasts, koenjit (turmeric), garden peas (a 450 g, frozen), fresh basil (a 15 g, roughly torn) and grated old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Set up a risotto with 1/2 liter of water and 1 tbsp oil.
-
Risotto cooked in 15 minutes.
-
Halfway through frozen garden peas by stirring risotto.
-
Cut the chicken fillet into strips and sprinkle with salt, pepper and chicken.
-
Heat residual oil in frying pan and fry chicken in 8 min.
-
Until lightly browned and cooked.
-
Mix chicken and basil with risotto.
-
Create risotto on two plates.
-
Serve with grated cheese..
Blogs that might be interesting
-
25 minMain dishbaby potatoes, cool fresh flaked meal, tenderloin, mild olive oil, tap water, Ketchup, ketjapmarinademanis, vinegar, unsalted butter, chili sauce,pork tenderloin with cauliflower and potatoes -
45 minMain dishsundried tomatoes in pot, garlic, balsamic vinegar, liquid honey, fresh thyme, traditional olive oil, party favorite lamb rack, fennel bulb,lamb from the oven with roasted fennel -
25 minMain dishyellow rice, fresh green beans, sunflower oil, Nasi Bami meat, pak choi, nasi herbs spices, boiling water,nasi koening with bok choy -
25 minMain dishnut rice, oyster mushrooms, cave mushrooms, pears, honey mustard dressing, mixed salad, butter or margarine, Chevagne,mushroom gratin
Nutrition
760Calories
Sodium0% DV1.305mg
Fat43% DV28g
Protein98% DV49g
Carbs26% DV79g
Fiber20% DV5g
Loved it