Filter
Reset
Sort ByRelevance
Hunni662
Leek omelette with fried potatoes
Vegetarian omelet with leek, fried potatoes and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek by removing the bottom and cutting the dark green part of the leaf. Cut the stems of the leeks into thin rings and wash them in a colander under running water. Let it drain well.
-
Fry the potatoes with the oil in a covered frying pan over medium heat in 10 min. Almost done. Shake regularly. In a bowl, beat the eggs together with the milk and season with salt and pepper. Stir in the grated cheese.
-
Heat the rest of the oil in a large frying pan and fry the leeks in 2-3 min. Until al dente. Pour in the egg mixture. Sprinkle the rest of the cheese over it and place a lid on the pan.
-
Let the omelette solidify on low flame, possibly on a flame distributor, in 10-15 minutes. Remove the lid from the frying pan and bake the baby potatoes for a further 3-5 minutes.
-
Cut the omelette into points and place 2 points on each plate. Scoop the potatoes next to them.
Blogs that might be interesting
-
30 minMain dishchilled lemongrass lemongrass, fresh ginger, shallots, chicken fillet, (peanut) oil, chili flakes, fish sauce, baking flour, lime, salad onion, fresh coriander, fresh fresh mint, lettuce, mini cucumber, radish,laab
-
20 minMain dishlow-fat burgers, lemon, garlic, dried oregano, fresh fresh mint, eggplant, traditional olive oil, salad cheese cubes, big shawarma sandwiches,Greek balls with mint and oregano
-
20 minMain dishSpaghetti, black olives without pit, olive oil, garlic, anchovy fillets, marinated artichoke hearts, old cheese, rucola lettuce,spaghetti with marinated artichoke heart
-
20 minMain dishcouscous, onion, tasty tomatoes, roasted peppers, sunflower oil, cheese schnitzel, arugula lettuce melange, garlic sauce,paprika couscous with cheese schnitzels
Nutrition
515Calories
Sodium17% DV400mg
Fat46% DV30g
Protein50% DV25g
Carbs12% DV36g
Fiber56% DV14g
Loved it