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Chicken shawarma with raw salad
A tasty recipe. The main course contains the following ingredients: poultry, cucumber (in thin slices), Dutch (raw vegetables (a 150 g)), dressing garlic (bottle 270 ml), olive oil, chicken breast strips (shawarma (about 400 g)), red pepper ( in strips) and shoarma rolls (8 pieces).
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Ingredients
Directions
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Mix the cucumber, raw vegetables and salad dressing. Season with salt and pepper.
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Heat the oil in a stirring stir fry the chicken shreds 2 min. Scoop the pepper through and cook for another 4 minutes.
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Meanwhile, roast the rolls in the toaster until brown and crunchy. Cut them open. Put in some salad and divide the shawarma about it. Place on a plate and serve with the rest of the salad.
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Nutrition
500Calories
Sodium31% DV735mg
Fat15% DV10g
Protein72% DV36g
Carbs22% DV67g
Fiber28% DV7g
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