Chicken shawarma with raw salad

Name: chicken shawarma with raw salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cucumber in thin slices; 2 bags Dutch raw vegetables (a 150 g); 3 el salad dressing garlic bottle of 270 ml; 1 el olive oil; 1 Scale chicken fillet strips shawarma (about 400 g); 1 Red pepper in strips; 1 business suit shawarma sandwiches 8 pieces

A tasty recipe. The main course contains the following ingredients: poultry, cucumber (in thin slices), Dutch (raw vegetables (a 150 g)), dressing garlic (bottle 270 ml), olive oil, chicken breast strips (shawarma (about 400 g)), red pepper ( in strips) and shoarma rolls (8 pieces).

Ingredients

Kitchen Stuff

toaster

Directions

Mix the cucumber, raw vegetables and salad dressing. Season with salt and pepper.
Heat the oil in a stirring stir fry the chicken shreds 2 min. Scoop the pepper through and cook for another 4 minutes.
Meanwhile, roast the rolls in the toaster until brown and crunchy. Cut them open. Put in some salad and divide the shawarma about it. Place on a plate and serve with the rest of the salad.