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ANN3612
Pork tenderloin with ham and mushrooms
Pork tenderloin with ham wrapped pork tenderloins and mushrooms from the oven.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Meanwhile, fold in the thin part of the pork tenderloin, so that the meat is about the same thickness everywhere.
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Ris of the half of the sprigs thyme the leaves. Sprinkle the meat around with the thyme leaves and pepper.
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Roll the pork tenderloin into the ham and make sure that the tenderloin is completely covered.
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Cut the mushrooms into slices and the shallot into thin rings. Heat the butter in a frying pan and fry the meat in 4 minutes.
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Remove from the pan and place in the oven dish. Fry the shallot, mushrooms and rest of the thyme sprigs in the remaining shortening for 4 minutes.
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Spoon the meat into the dish and bake for 15 minutes in the middle of the oven.
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Remove the dish from the oven and leave the meat loosely covered with aluminum foil for another 10 minutes.
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Cut the meat into slices, remove the thyme and serve with the mushrooms.
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Nutrition
240Calories
Sodium8% DV190mg
Fat15% DV10g
Protein70% DV35g
Carbs0% DV1g
Fiber4% DV1g
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