Pork tenderloin with ham and mushrooms

Preheat the oven to 180 ° C.

Meanwhile, fold in the thin part of the pork tenderloin, so that the meat is about the same thickness everywhere.

Ris of the half of the sprigs thyme the leaves. Sprinkle the meat around with the thyme leaves and pepper.

Roll the pork tenderloin into the ham and make sure that the tenderloin is completely covered.

Cut the mushrooms into slices and the shallot into thin rings. Heat the butter in a frying pan and fry the meat in 4 minutes.

Remove from the pan and place in the oven dish. Fry the shallot, mushrooms and rest of the thyme sprigs in the remaining shortening for 4 minutes.

Spoon the meat into the dish and bake for 15 minutes in the middle of the oven.

Remove the dish from the oven and leave the meat loosely covered with aluminum foil for another 10 minutes.

Cut the meat into slices, remove the thyme and serve with the mushrooms.