Filter
Reset
Sort ByRelevance
Chad6355
Sea wolf with spring crabs
A tasty recipe. The main course contains the following ingredients: fish, AH Excellent party favorite potatoes (bag), traditional olive oil, fresh seaweed fillet and AH Excellent lobster sauce (Party product from AH Excellent *).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potatoes according to the instructions on the packaging.
-
Boil the vegetables in little water with a little salt in 12 minutes until al dente. Heat the oil in a pan and fry the seaweed in approx. 7 minutes until done.
-
Heat the lobster sauce according to the instructions on the package. Heat the spring crabs in the sauce.
-
Divide the catfish over the plates, sprinkle with salt and salt, and pour the crustacean sauce over it. Serve with the vegetables and potatoes.
Blogs that might be interesting
-
20 minMain dishfresh mussels, onions, sunflower oil, Indian curry sauce, creamy coconut milk, mixed iceberg lettuce, salad dressing yogurt, baguette,mussels in curry sauce
-
30 minMain dishgarlic, something crumbly potatoes, fresh sauerkraut, onion, fresh tarragon, mushrooms for pasta, unsalted butter, semi-skimmed milk, fine mustard, Parmigiano Reggiano powder,sauerkraut stew with mushrooms and tarragon
-
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani
-
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese
Nutrition
510Calories
Sodium24% DV585mg
Fat35% DV23g
Protein76% DV38g
Carbs13% DV38g
Fiber24% DV6g
Loved it