Filter
Reset
Sort ByRelevance
AshleyV
Teriyaki honey chicken skewers with vegetable tray
Grilled teriyaki honey skewers with Japanese vegetable stir fry and nut rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into cubes of 2x2 cm and thread it on the skewers.
-
Place the chicken skewers in a low bowl and drizzle with the wok sauce. Cover the dish with cling film and marinate in the refrigerator for 15 minutes.
-
Meanwhile, cook the rice according to the instructions on the packaging.
-
Heat the grill pan without oil or butter and grill the chicken skewers in 8-10 min. Until done. Times regularly.
-
Heat the oil in a wok stir fry the wok vegetable 3 min. On high heat. Add the wok sauce and stir-fry for another 1 min.
-
Grate the green skin of half of the lime and cut the fruit into 8 parts.
-
Add the lime zest to the rice and spread over the plates. Spoon the wok vegetable next to it and spread the chicken skewers over the plates.
-
Serve with the wedges of lime.
Blogs that might be interesting
-
15 minMain dishshell paste, Broccoli, anchovy fillets in canned oil, onion, seasoning red pepper, pine nuts, white raisins, fresh flat parsley, White bread,shells with anchovies and raisins -
50 minMain dishkidney beans, winter carrot, potatoes, onions, smoked bacon, smoked sausage, Belle de Boskoop, butter,five times -
30 minMain dishunsalted butter, minced beef, fresh Italian stir-fry vegetables, risotto ai funghi, beef broth from tablet, grated young cheese,risotto with mushrooms and minced meat -
15 minMain dishonion, ginger, turmeric, clove powder, cardamom, cinnamon, chili powder, laurel leaf, neutral oil, coconut milk, Greek yoghurt, deep-frozen wok prawns natural,shrimp in coconut sauce
Nutrition
530Calories
Sodium25% DV600mg
Fat26% DV17g
Protein56% DV28g
Carbs21% DV63g
Fiber24% DV6g
Loved it