Filter
Reset
Sort ByRelevance
Ocelia1
Pasta with mushrooms and pine nuts
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), tomatoes, Thousand Island dressing (bottle a 450 ml), mushrooms (a 250 g), thin bacon strips (duopak a 250 g), pine nuts (50 g), magor ( cheese, 150 g) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Farfalle according to instructions.
-
Clean tomatoes and cut into wedges.
-
Mixing tomatoes with dressing.
-
Clean mushrooms and cut into slices.
-
Fry bacon strips in a frying pan.
-
Remove bacon strips from the pan and bake mushrooms for about 5 minutes in leftover cooking fat.
-
Meanwhile, roast pine nuts briefly in dry frying pan.
-
Stir in the Magor, crème fraîche and bacon strips with mushrooms and simmer for approx.
-
2 minutes.
-
Mushroom sauce by mixing pasta.
-
Sprinkle pine nuts over it.
-
Serve immediately..
Blogs that might be interesting
-
15 minMain dishTwente trash bulb, traditional olive oil, fresh cod burger, Red onion, gherkin cubes, cucumber, Tasty vine tomato, butter lettuce, salad dressing with yogurt,Dutch cod burger with pickles salsa and salad -
20 minMain dishyellow rice, peas, fresh fresh mint, bunch onions, sunflower oil, bean sprouts, tilapia,tilapia with peas and rice -
10 minMain disholive oil, onion, chicken breast, stir-fry vegetables, black beans, cumin powder (djinten), tortilla wrap, creme fraiche, sour cream, mature cheese, guacamole, Taco sauce, chili sauce,chicken wraps with black beans -
15 minMain dishcajun spice mix, traditional olive oil, beef strips, potato wedges, unsalted butter, romatomat, canned corn, baby cream lettuce,texmex beef strips with baby cream
Nutrition
740Calories
Sodium15% DV370mg
Fat66% DV43g
Protein60% DV30g
Carbs20% DV60g
Fiber48% DV12g
Loved it