Pasta with mushrooms and pine nuts

Name: pasta with mushrooms and pine nuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle bow paste; 6 tomatoes; 3 tablespoons Thousand dressing bottle a 450 ml; 2 Trays mushrooms a 250 g; 125 g thin bacon strips a 250 g; 1 cup pine nuts 50 g; 1 package magor cheese, 150 g; 1 cup creme fraiche 125 ml

A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), tomatoes, Thousand Island dressing (bottle a 450 ml), mushrooms (a 250 g), thin bacon strips (duopak a 250 g), pine nuts (50 g), magor ( cheese, 150 g) and crème fraîche (125 ml).

Ingredients

Directions

Cook Farfalle according to instructions.
Clean tomatoes and cut into wedges.
Mixing tomatoes with dressing.
Clean mushrooms and cut into slices.
Fry bacon strips in a frying pan.
Remove bacon strips from the pan and bake mushrooms for about 5 minutes in leftover cooking fat.
Meanwhile, roast pine nuts briefly in dry frying pan.
Stir in the Magor, crème fraîche and bacon strips with mushrooms and simmer for approx.
2 minutes.
Mushroom sauce by mixing pasta.
Sprinkle pine nuts over it.
Serve immediately..