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Ocelia1
Pasta with mushrooms and pine nuts
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), tomatoes, Thousand Island dressing (bottle a 450 ml), mushrooms (a 250 g), thin bacon strips (duopak a 250 g), pine nuts (50 g), magor ( cheese, 150 g) and crème fraîche (125 ml).
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Ingredients
Directions
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Cook Farfalle according to instructions.
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Clean tomatoes and cut into wedges.
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Mixing tomatoes with dressing.
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Clean mushrooms and cut into slices.
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Fry bacon strips in a frying pan.
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Remove bacon strips from the pan and bake mushrooms for about 5 minutes in leftover cooking fat.
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Meanwhile, roast pine nuts briefly in dry frying pan.
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Stir in the Magor, crème fraîche and bacon strips with mushrooms and simmer for approx.
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2 minutes.
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Mushroom sauce by mixing pasta.
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Sprinkle pine nuts over it.
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Serve immediately..
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Nutrition
740Calories
Sodium15% DV370mg
Fat66% DV43g
Protein60% DV30g
Carbs20% DV60g
Fiber48% DV12g
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