Filter
Reset
Sort ByRelevance
Ocelia1
Pasta with mushrooms and pine nuts
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow tie), tomatoes, Thousand Island dressing (bottle a 450 ml), mushrooms (a 250 g), thin bacon strips (duopak a 250 g), pine nuts (50 g), magor ( cheese, 150 g) and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Farfalle according to instructions.
-
Clean tomatoes and cut into wedges.
-
Mixing tomatoes with dressing.
-
Clean mushrooms and cut into slices.
-
Fry bacon strips in a frying pan.
-
Remove bacon strips from the pan and bake mushrooms for about 5 minutes in leftover cooking fat.
-
Meanwhile, roast pine nuts briefly in dry frying pan.
-
Stir in the Magor, crème fraîche and bacon strips with mushrooms and simmer for approx.
-
2 minutes.
-
Mushroom sauce by mixing pasta.
-
Sprinkle pine nuts over it.
-
Serve immediately..
Blogs that might be interesting
-
25 minMain dishoven vegetable pumpkin, sweet potato and oven flour, garlic, minced beef, baharat spice mix, onion, traditional olive oil, tomato cubes, canned chickpeas, tomato,oven vegetable with meatballs in tomato sauce
-
20 minMain dishWhite rice, green beans, chicken breast, oil, onions, wok sauce, pineapple, cashew nuts,chicken and beans in spicy sauce
-
45 minMain dishstoneleeks, fresh chives, calffricandeau, mustard, butter, dry sherry, cook's cream,veal croquette with sherry mustard sauce
-
15 minMain dishBroccoli, gnocchi di patate, cook's cream, fish bouillon tablet, lemon, crayfish,gnocchi with crayfish
Nutrition
740Calories
Sodium15% DV370mg
Fat66% DV43g
Protein60% DV30g
Carbs20% DV60g
Fiber48% DV12g
Loved it