Filter
Reset
Sort ByRelevance
Littleviews
Rice bowl with prawns and asian wok vegetables in sesame soy sauce
Rice with shrimps and wok vegetables in an authentic oriental sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, stir the oil in a stirring stir fry the vegetable, except the tatsoi, 3 min. Extinguish with the sauce and heat for another 1 min. Scoop the tatsoi through.
-
In the meantime, heat the oil in a frying pan and fry the shrimp for about 2 minutes. Season to taste with salt and pepper.
-
Divide the rice, vegetables and shrimp over the plates. Garnish with the sesame seed.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls -
15 minMain dishtagliatelle, leeks, zucchini, Red pepper, traditional olive oil, frozen wild salmon, cream cheese garlic and fine herbs,tagliatelle with salmon in herb cream sauce -
15 minMain dishfresh green asparagus, pappardelle, fresh pasta sauce spinach ricotta, fresh spinach, smoked salmon cubes,pasta with salmon, spinach and asparagus -
35 minMain dishWhite bread, milk, nutmeg, curry powder, half-to-half-chopped, smoked bacon, mustard, potatoes, sour apples, onion, butter,homemade slavink with hot lightning
Nutrition
590Calories
Sodium0% DV1.535mg
Fat31% DV20g
Protein52% DV26g
Carbs24% DV73g
Fiber20% DV5g
Loved it