Rice bowl with prawns and asian wok vegetables in sesame soy sauce

Name: rice bowl with prawns and asian wok vegetables in sesame soy sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 150 g basmati rice; 2 el peanut oil; 400 g Asian wok vegetable pods tatsoi; 75 ml fresh wok sauce sesame soy bottle of 250 ml; 200 g frozen raw peeled pink shrimps thawed; 0,5 el Sesame seed

Rice with shrimps and wok vegetables in an authentic oriental sauce.

Ingredients

Directions

Boil the rice according to the instructions on the package.
In the meantime, stir the oil in a stirring stir fry the vegetable, except the tatsoi, 3 min. Extinguish with the sauce and heat for another 1 min. Scoop the tatsoi through.
In the meantime, heat the oil in a frying pan and fry the shrimp for about 2 minutes. Season to taste with salt and pepper.
Divide the rice, vegetables and shrimp over the plates. Garnish with the sesame seed.