Rice bowl with prawns and asian wok vegetables in sesame soy sauce

Name: rice bowl with prawns and asian wok vegetables in sesame soy sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 150 g basmati rice; 2 el peanut oil; 400 g Asian wok vegetable pods tatsoi; 75 ml fresh wok sauce sesame soy bottle of 250 ml; 200 g frozen raw peeled pink shrimps thawed; el Sesame seed

Rice with shrimps and wok vegetables in an authentic oriental sauce.

Ingredients

150 g basmati rice
2 el peanut oil
400 g Asian wok vegetable pods tatsoi

75 ml fresh wok sauce sesame soy bottle of 250 ml
200 g frozen raw peeled pink shrimps thawed
El Sesame seed

Directions

Boil the rice according to the instructions on the package.
In the meantime, stir the oil in a stirring stir fry the vegetable, except the tatsoi, 3 min. Extinguish with the sauce and heat for another 1 min. Scoop the tatsoi through.
In the meantime, heat the oil in a frying pan and fry the shrimp for about 2 minutes. Season to taste with salt and pepper.
Divide the rice, vegetables and shrimp over the plates. Garnish with the sesame seed.