Filter
Reset
Sort ByRelevance
Littleviews
Rice bowl with prawns and asian wok vegetables in sesame soy sauce
Rice with shrimps and wok vegetables in an authentic oriental sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, stir the oil in a stirring stir fry the vegetable, except the tatsoi, 3 min. Extinguish with the sauce and heat for another 1 min. Scoop the tatsoi through.
-
In the meantime, heat the oil in a frying pan and fry the shrimp for about 2 minutes. Season to taste with salt and pepper.
-
Divide the rice, vegetables and shrimp over the plates. Garnish with the sesame seed.
Blogs that might be interesting
-
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables
-
20 minMain dishbaking flour, onion, sunflower oil, fresh soup balls, mild Indian curry paste, coconut milk, brown lentils in tin, fresh coriander,curry of cauliflower with lentils and minced meatballs
-
15 minMain dishgarlic, fresh thyme, thyme, olive oil, steamed mackerel, fennel bulb, potato, lemon,mackerel from the oven with fennel and potato
-
285 minMain dishhampen, veal steaks, onion, garlic, thyme, half-to-half-chopped, dry white wine, brandy, salt and freshly ground pepper, bacon,meat pie
Nutrition
590Calories
Sodium0% DV1.535mg
Fat31% DV20g
Protein52% DV26g
Carbs24% DV73g
Fiber20% DV5g
Loved it