Filter
Reset
Sort ByRelevance
Littleviews
Rice bowl with prawns and asian wok vegetables in sesame soy sauce
Rice with shrimps and wok vegetables in an authentic oriental sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, stir the oil in a stirring stir fry the vegetable, except the tatsoi, 3 min. Extinguish with the sauce and heat for another 1 min. Scoop the tatsoi through.
-
In the meantime, heat the oil in a frying pan and fry the shrimp for about 2 minutes. Season to taste with salt and pepper.
-
Divide the rice, vegetables and shrimp over the plates. Garnish with the sesame seed.
Blogs that might be interesting
-
15 minMain dishcouscous, boiling water, frozen vegetables, minced chicken natural, mix for minced garden herbs, traditional olive oil, ground cumin, spicy paprika powder, white cheese,chicken meatballs with grilled vegetables and couscous -
20 minMain dishchicken cloves, curry powder, olive oil, green beans, potato wedges, White wine vinegar, white cheese, cress,curry cuttings and bean-cheese salad -
30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic -
25 minMain dishsalmon fillet with skin, lemon, baking flour, pod, mini potatoes, mayonnaise, mustard, fresh dill, young leaf lettuce, yellow and red cherry tomatoes, black olives without pit,cauliflower-potato salad with salmon
Nutrition
590Calories
Sodium0% DV1.535mg
Fat31% DV20g
Protein52% DV26g
Carbs24% DV73g
Fiber20% DV5g
Loved it