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Rice bowl with prawns and asian wok vegetables in sesame soy sauce
Rice with shrimps and wok vegetables in an authentic oriental sauce.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, stir the oil in a stirring stir fry the vegetable, except the tatsoi, 3 min. Extinguish with the sauce and heat for another 1 min. Scoop the tatsoi through.
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In the meantime, heat the oil in a frying pan and fry the shrimp for about 2 minutes. Season to taste with salt and pepper.
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Divide the rice, vegetables and shrimp over the plates. Garnish with the sesame seed.
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Nutrition
590Calories
Sodium0% DV1.535mg
Fat31% DV20g
Protein52% DV26g
Carbs24% DV73g
Fiber20% DV5g
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