Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mussel curry with naan bread
 
 
4 ServingsPTM15 min

Mussel curry with naan bread


A tasty recipe. The main course contains the following ingredients: fish, onion (chopped), oil, curry powder, coconut milk (400 ml), bean mixture (250 g), green asparagus tips (a 100 g), cooked mussel meat (a 150 g), naan bread (pre-fried and 2 pieces).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Fry in oil for 1 min.
  2. In frying pan.
  3. Spread the curry powder over it and fry for 1 min.
  4. Add coconut milk, bean mix and asparagus tips.
  5. Bring to the boil and cook on medium heat for 3 minutes until al dente.
  6. Create mussels and heat for 2 minutes.
  7. Season with salt and pepper.
  8. Flatten pieces of flat bread and toast in a toaster.
  9. Create curry in four bowls or deep plates and serve with roasted flat bread..


Nutrition

420Calories
Sodium0% DV6mg
Fat37% DV24g
Protein36% DV18g
Carbs10% DV31g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407