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                            Mussel curry with naan bread
A tasty recipe. The main course contains the following ingredients: fish, onion (chopped), oil, curry powder, coconut milk (400 ml), bean mixture (250 g), green asparagus tips (a 100 g), cooked mussel meat (a 150 g), naan bread (pre-fried and 2 pieces).
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                    Ingredients
Directions
- 
                                Fry in oil for 1 min.
- 
                                In frying pan.
- 
                                Spread the curry powder over it and fry for 1 min.
- 
                                Add coconut milk, bean mix and asparagus tips.
- 
                                Bring to the boil and cook on medium heat for 3 minutes until al dente.
- 
                                Create mussels and heat for 2 minutes.
- 
                                Season with salt and pepper.
- 
                                Flatten pieces of flat bread and toast in a toaster.
- 
                                Create curry in four bowls or deep plates and serve with roasted flat bread..
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Nutrition
                                420Calories
                            
                            
                                Sodium0% DV6mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein36% DV18g
                            
                            
                                Carbs10% DV31g
                            
                            
                                Fiber24% DV6g
                            
                        
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