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Mussel curry with naan bread
A tasty recipe. The main course contains the following ingredients: fish, onion (chopped), oil, curry powder, coconut milk (400 ml), bean mixture (250 g), green asparagus tips (a 100 g), cooked mussel meat (a 150 g), naan bread (pre-fried and 2 pieces).
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Ingredients
Directions
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Fry in oil for 1 min.
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In frying pan.
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Spread the curry powder over it and fry for 1 min.
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Add coconut milk, bean mix and asparagus tips.
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Bring to the boil and cook on medium heat for 3 minutes until al dente.
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Create mussels and heat for 2 minutes.
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Season with salt and pepper.
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Flatten pieces of flat bread and toast in a toaster.
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Create curry in four bowls or deep plates and serve with roasted flat bread..
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Nutrition
420Calories
Sodium0% DV6mg
Fat37% DV24g
Protein36% DV18g
Carbs10% DV31g
Fiber24% DV6g
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