Filter
Reset
Sort ByRelevance
Statler
Mussel curry with naan bread
A tasty recipe. The main course contains the following ingredients: fish, onion (chopped), oil, curry powder, coconut milk (400 ml), bean mixture (250 g), green asparagus tips (a 100 g), cooked mussel meat (a 150 g), naan bread (pre-fried and 2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry in oil for 1 min.
-
In frying pan.
-
Spread the curry powder over it and fry for 1 min.
-
Add coconut milk, bean mix and asparagus tips.
-
Bring to the boil and cook on medium heat for 3 minutes until al dente.
-
Create mussels and heat for 2 minutes.
-
Season with salt and pepper.
-
Flatten pieces of flat bread and toast in a toaster.
-
Create curry in four bowls or deep plates and serve with roasted flat bread..
Blogs that might be interesting
-
15 minMain dishgarlic, Red pepper, organic extra virgin olive oil, biological linguine integrali, nori sheet, fresh flat parsley, lemon,vegan pasta aglio olio with seaweed -
30 minMain dishbroth, chicken breast, pork fillet, roots, Chinese coal, pak choi, shiitakes, sweet peppers, bean sprouts, mie, White rice, mushrooms, bean sprouts, roots, Chinese coal, filo pastry, egg yolk, sunflower oil, soy sauce, chili sauce,chinese fondue -
30 minMain dishfresh mashed potatoes, baking flour, traditional olive oil, onion, Red pepper, cooking cream, medium sized egg, grated mature cheese,gratin cauliflower with paprika and onion -
25 minMain dishBroccoli, pak choi, yellow bell pepper, garlic, fresh ginger, egg noodles, free-range chicken fillet, lime, peanut oil, Oyster sauce, water,fresh stir fry with broccoli and chicken
Nutrition
420Calories
Sodium0% DV6mg
Fat37% DV24g
Protein36% DV18g
Carbs10% DV31g
Fiber24% DV6g
Loved it