Filter
Reset
Sort ByRelevance
Statler
Mussel curry with naan bread
A tasty recipe. The main course contains the following ingredients: fish, onion (chopped), oil, curry powder, coconut milk (400 ml), bean mixture (250 g), green asparagus tips (a 100 g), cooked mussel meat (a 150 g), naan bread (pre-fried and 2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry in oil for 1 min.
-
In frying pan.
-
Spread the curry powder over it and fry for 1 min.
-
Add coconut milk, bean mix and asparagus tips.
-
Bring to the boil and cook on medium heat for 3 minutes until al dente.
-
Create mussels and heat for 2 minutes.
-
Season with salt and pepper.
-
Flatten pieces of flat bread and toast in a toaster.
-
Create curry in four bowls or deep plates and serve with roasted flat bread..
Blogs that might be interesting
-
20 minMain disholive oil, salami, fennel bulb, green pepper, yellow bell pepper, Red pepper, garlic, tomato cubes, tagliatelle, tagliatelle, fresh Italian herbs, dried Italian herbs,tagliatelle with paprika, fennel and salami
-
10 minMain dishcouscous, boiling water, Red onion, traditional olive oil, shawarma meat, chilled whole green beans, chili sauce, water,couscous with shawarma and green beans
-
30 minMain dishfast cooking brown rice, onion, zucchini, turkey fillet,tikka masala with turkey
-
80 minMain dishlamb fillet, garlic, onion, ground cumin (djinten), paprika, olive oil, fresh parsley, lemons, pepper,grilled lamb skewers
Nutrition
420Calories
Sodium0% DV6mg
Fat37% DV24g
Protein36% DV18g
Carbs10% DV31g
Fiber24% DV6g
Loved it