Filter
Reset
Sort ByRelevance
SMPETER
Pappardelle with mushrooms
A tasty Italian recipe. The main course contains the following ingredients: eggplant, mushroom melange (a 200 g), pappardelle (pasta (a 250 g, chilled fresh)), olive oil, balsamic vinegar, dried oregano, walnuts (coarsely chopped) and Pecorino Romano (cheese) (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine lengthwise into slices of 1 cm thick and then into long strips of 1 cm wide.
-
Sprinkle with salt and leave to lie for a while.
-
Cut the mushrooms into large pieces.
-
Cook the pappardelle al dente according to the instructions on the package.
-
Dab the aubergines to dry.
-
Heat the oil in a stirring stir-fry the aubergine bars 2-3 min.
-
Spoon the mushrooms and stir-fry on a high heat brown and done.
-
Mix in the balsamic vinegar and oregano.
-
Season with salt and pepper.
-
Spoon the pasta through the eggplant mushroom mixture.
-
Serve in deep plates and sprinkle the walnuts and cheese over it..
Blogs that might be interesting
-
30 minMain dishgarlic, fresh coriander, Greek yogurt (0% fat), onion, minced beef, ground cumin, Mexican stir-fry vegetable, White beans in tomato sauce, taco shell,mild mexican chili with fresh garlic yoghurt -
30 minMain dishgarlic, half-to-half-chopped, Ketoembar ground coriander, ground cumin, medium sized egg, bread-crumbs, traditional olive oil, tomato cubes, couscous, cucumber, bunch onion, fresh parsley,meatballs with couscous -
100 minMain dishlemon, flat leaf parsley, fresh coriander, ginger powder (djahé), ground cumin (djinten), chicken, olive oil, onions, garlic, saffron, chicken bouillon, green olives,chicken with olives from samira -
25 minMain dishChinese noodles, Red onion, sunflower oil, frozen garden peas, frozen broad beans, frozen tiger prawns, soy sauce, bunch onion, bean sprouts,noodles with shrimps and broad beans
Nutrition
635Calories
Sodium31% DV750mg
Fat46% DV30g
Protein46% DV23g
Carbs23% DV70g
Fiber16% DV4g
Loved it