Royal salmon burgers from chef with guts

Name: royal salmon burgers from chef with guts
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 350 g fresh salmon; 100 g smoked salmon; 10 g fresh chives; 30 g Japanese breadcrumbs; 3 el mayonnaise; 2 tl sriracha; 2 avocado; 2 Red onion; cucumber; 1 el (sunflower oil; 4 imperial globe; 4 leaf romaine lettuce

Homemade salmon burgers from fresh salmon, smoked salmon, chives and panko on a roll with avocado, onion, cucumber and spicy mayo.

Ingredients

Kitchen Stuff

1 blender or food processor

Directions

Cut the fresh salmon and the smoked salmon coarsely. Turn the salmon into a blender or food processor and put the ground fish in a bowl.
Cut the chives fine and put them in the salmon. Add and knead everything well.
Put the bowl in the refrigerator while you make the spicy mayo and the garnish. In the meantime, preheat the oven to 180 ° C.
Meanwhile, mix the mayonnaise and sriracha in a small bowl into a nice sauce and put it in the fridge until use.
Peel the avocados, remove the seeds and cut the avocados into slices.
Cut the red onions into moons and the cucumber into slices. Remove the salmon mixture from the refrigerator and form four burgers.
Heat a dash of oil in a frying pan and fry the burgers for 2-3 minutes.
Take them out of the pan and let them continue for 4-6 minutes in the preheated oven, depending on the thickness.
Cut the buns in half and put them in the oven for 2 minutes.
Spread the sandwiches with some spicy mayo and top them as you like with the burgers and the other building blocks.
Serve with the rest of the spicy mayo.