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                                    Gran28540
                                
                            Royal salmon burgers from chef with guts
Homemade salmon burgers from fresh salmon, smoked salmon, chives and panko on a roll with avocado, onion, cucumber and spicy mayo.
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                    Ingredients
Directions
- 
                                Cut the fresh salmon and the smoked salmon coarsely. Turn the salmon into a blender or food processor and put the ground fish in a bowl.
- 
                                Cut the chives fine and put them in the salmon. Add and knead everything well.
- 
                                Put the bowl in the refrigerator while you make the spicy mayo and the garnish. In the meantime, preheat the oven to 180 ° C.
- 
                                Meanwhile, mix the mayonnaise and sriracha in a small bowl into a nice sauce and put it in the fridge until use.
- 
                                Peel the avocados, remove the seeds and cut the avocados into slices.
- 
                                Cut the red onions into moons and the cucumber into slices. Remove the salmon mixture from the refrigerator and form four burgers.
- 
                                Heat a dash of oil in a frying pan and fry the burgers for 2-3 minutes.
- 
                                Take them out of the pan and let them continue for 4-6 minutes in the preheated oven, depending on the thickness.
- 
                                Cut the buns in half and put them in the oven for 2 minutes.
- 
                                Spread the sandwiches with some spicy mayo and top them as you like with the burgers and the other building blocks.
- 
                                Serve with the rest of the spicy mayo.
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Nutrition
                                735Calories
                            
                            
                                Sodium33% DV800mg
                            
                            
                                Fat71% DV46g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs16% DV47g
                            
                            
                                Fiber24% DV6g
                            
                        
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