Filter
Reset
Sort ByRelevance
KelleyBee
Spicy ham with mihoensalade
A tasty recipe. The main course contains the following ingredients: meat, noodles (250 g), cucumber (in half slices), little gem (coarsely cut), onion (in parts), oil, spring onions ((3 pieces), in pieces of 3 cm) , hamstrings (julienne (200 g)) and wok sauce Ginger and Garlic ((bottle 200 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging, collect some cooking water and rinse the noodles in a colander under cold water. Mix the noodles with the cucumber and little gem and divide this into 4 plates.
-
Fry the onion in the oil, add the spring onions and ham strips, add the wok sauce and 50 ml of boiling water from the noodles and heat for 1 minute. Spoon the spicy ham over the mihoensalade.
Blogs that might be interesting
-
40 minMain dishmix for pizza bottom, tuna pieces in water, tomato frito, capers, anchovy fillets in canned oil, grated cheese for pizza, arugula,pizza napolitana
-
25 minMain dishfresh dill, tomato sauce with herbs (sugo casa, Eggs, ground pasta, olive oil, flour, party rolls, vinegar, mixed iceberg lettuce,tomato frittata from the oven with salad
-
25 minMain dishrice, peanut oil, wok oil, shoulder Chops, garlic, Red pepper, fresh ginger, soy sauce, ketjapmarinademanis, pak choi, lime, cashew nut,oriental pork chop with bok choy and cashew nuts
-
25 minMain dishdried apricots, olive oil, peanut oil, leeks, onion, garlic, tomato, cod fillet, paprika, couscous,cod with leek and apricots
Nutrition
405Calories
Sodium32% DV765mg
Fat17% DV11g
Protein32% DV16g
Carbs20% DV60g
Fiber24% DV6g
Loved it