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KelleyBee
Spicy ham with mihoensalade
A tasty recipe. The main course contains the following ingredients: meat, noodles (250 g), cucumber (in half slices), little gem (coarsely cut), onion (in parts), oil, spring onions ((3 pieces), in pieces of 3 cm) , hamstrings (julienne (200 g)) and wok sauce Ginger and Garlic ((bottle 200 ml)).
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging, collect some cooking water and rinse the noodles in a colander under cold water. Mix the noodles with the cucumber and little gem and divide this into 4 plates.
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Fry the onion in the oil, add the spring onions and ham strips, add the wok sauce and 50 ml of boiling water from the noodles and heat for 1 minute. Spoon the spicy ham over the mihoensalade.
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Nutrition
405Calories
Sodium32% DV765mg
Fat17% DV11g
Protein32% DV16g
Carbs20% DV60g
Fiber24% DV6g
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