Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spicy ham with mihoensalade
 
 
4 ServingsPTM15 min

Spicy ham with mihoensalade


A tasty recipe. The main course contains the following ingredients: meat, noodles (250 g), cucumber (in half slices), little gem (coarsely cut), onion (in parts), oil, spring onions ((3 pieces), in pieces of 3 cm) , hamstrings (julienne (200 g)) and wok sauce Ginger and Garlic ((bottle 200 ml)).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare the noodles according to the instructions on the packaging, collect some cooking water and rinse the noodles in a colander under cold water. Mix the noodles with the cucumber and little gem and divide this into 4 plates.
  2. Fry the onion in the oil, add the spring onions and ham strips, add the wok sauce and 50 ml of boiling water from the noodles and heat for 1 minute. Spoon the spicy ham over the mihoensalade.


Nutrition

405Calories
Sodium32% DV765mg
Fat17% DV11g
Protein32% DV16g
Carbs20% DV60g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407