Noodle salad with dragging dressing

Name: noodle salad with dragging dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g fine mie pack 500 g; 6 medium sized egg; 250 g winter carrot; cucumber; 2 shallot; 250 g fresh pineapple pieces Scale; 3 el ginger syrup; 5 el soy sauce; 2 tl dried tarragon jar of 12 g

Asian recipe; fresh salad of noodles, carrots, cucumber and pineapple in an oriental dressing.

Ingredients

Directions

Cook the noodles according to the instructions on the package. Drain and rinse cold under running water.
Meanwhile, boil the eggs hard in 8 minutes. Let scare under cold running water. Peel them and halve in length.
Peel the carrot and make ribbons with a peeler. Cut the cucumber into thin strips and chop the shallots.
Let the pineapple drain and collect the juice. Beat a dressing of the juice, the ginger syrup, soy sauce, tarragon and pepper.
Spoon the carrot, cucumber, shallot and pineapple pieces through the dressing.
Mix the noodles through the salad. Serve the salad in deep plates. Put the egg in there. Bon appétit! .

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Nutrition

425Calories

Sodium0% DV1.275mg

Fat12% DV8g

Protein38% DV19g

Carbs22% DV66g

Fiber20% DV5g

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