Filter
Reset
Sort ByRelevance
Corinne K.
Leek dish with cheese sauce
A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (750 g, frozen), leeks, cream sauce (46 g), Gouda cheese (ground aged 48 (175 g)), gold salami (meat products and packet of 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the mashed potatoes according to the instructions on the package and put the puree in the baking dish.
-
Bring water to a boil in a pan. Cut the leek into pieces of 6 cm, boil for 5 minutes in the boiling water, let them drain in a colander and cool slightly. Halve the pieces of leek.
-
In the meantime prepare the sauce according to the instructions on the package and stir in about 125 g of the ground cheese. Wrap each leek in 1-2 slices of salami and place on the mashed potatoes. Pour the cheese sauce over the pre-rolls. Fry the leek dish for 20-25 minutes in the oven or until the sauce is golden brown.
-
Divide the leek dish into 4 portions and place on the plates. Sprinkle some grated cheese over it.
Blogs that might be interesting
-
20 minMain dishbasis for tomato soup, fresh beef soup balls, farmer soup vegetables, lentils, rolling brown bread, olive oil, oregano, young cheese,winter soup with lentils -
25 minMain dish3-color quinoa, fish fond, celeriac, mild olive oil, frozen raw peeled pink shrimps, fresh spinach, semi-skimmed milk, dried sage, chilled hüttenkäse cheese,quinotto with shrimp, spinach and celeriac -
40 minMain dishduck breast fillet, mixed mushroom, Red wine, balsamic vinegar, honey, spring / forest onion, winter carrot, potato, meat broth tablet, chicken broth tablet,duck breast with mushrooms on carrot puree -
160 minMain dishRed pepper, onion, garlic, ketjapmarinademanis, Japanese soy sauce, sesame oil, steak, fresh ginger, pandan rice, Sesame seed, lettuce, bunch onion, sunflower oil,bulgogi
Nutrition
590Calories
Sodium0% DV1.030mg
Fat60% DV39g
Protein46% DV23g
Carbs12% DV36g
Fiber40% DV10g
Loved it