Leek dish with cheese sauce

Name: leek dish with cheese sauce
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 bag mashed potatoes 750 g, freezer; 750 g leeks; 1 bag Cream sauce 46 g; 1 bag Gouda cheese ground aged 48 (175 g); 100 g gold salami meat products, pack of 75 g

A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (750 g, frozen), leeks, cream sauce (46 g), Gouda cheese (ground aged 48 (175 g)), gold salami (meat products and packet of 75 g).

Ingredients

Directions

Preheat the oven to 200 ° C. Thaw the mashed potatoes according to the instructions on the package and put the puree in the baking dish.
Bring water to a boil in a pan. Cut the leek into pieces of 6 cm, boil for 5 minutes in the boiling water, let them drain in a colander and cool slightly. Halve the pieces of leek.
In the meantime prepare the sauce according to the instructions on the package and stir in about 125 g of the ground cheese. Wrap each leek in 1-2 slices of salami and place on the mashed potatoes. Pour the cheese sauce over the pre-rolls. Fry the leek dish for 20-25 minutes in the oven or until the sauce is golden brown.
Divide the leek dish into 4 portions and place on the plates. Sprinkle some grated cheese over it.