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Corinne K.
Leek dish with cheese sauce
A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (750 g, frozen), leeks, cream sauce (46 g), Gouda cheese (ground aged 48 (175 g)), gold salami (meat products and packet of 75 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Thaw the mashed potatoes according to the instructions on the package and put the puree in the baking dish.
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Bring water to a boil in a pan. Cut the leek into pieces of 6 cm, boil for 5 minutes in the boiling water, let them drain in a colander and cool slightly. Halve the pieces of leek.
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In the meantime prepare the sauce according to the instructions on the package and stir in about 125 g of the ground cheese. Wrap each leek in 1-2 slices of salami and place on the mashed potatoes. Pour the cheese sauce over the pre-rolls. Fry the leek dish for 20-25 minutes in the oven or until the sauce is golden brown.
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Divide the leek dish into 4 portions and place on the plates. Sprinkle some grated cheese over it.
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Nutrition
590Calories
Sodium0% DV1.030mg
Fat60% DV39g
Protein46% DV23g
Carbs12% DV36g
Fiber40% DV10g
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