Filter
Reset
Sort ByRelevance
Corinne K.
Leek dish with cheese sauce
A tasty recipe. The main course contains the following ingredients: meat, mashed potatoes (750 g, frozen), leeks, cream sauce (46 g), Gouda cheese (ground aged 48 (175 g)), gold salami (meat products and packet of 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Thaw the mashed potatoes according to the instructions on the package and put the puree in the baking dish.
-
Bring water to a boil in a pan. Cut the leek into pieces of 6 cm, boil for 5 minutes in the boiling water, let them drain in a colander and cool slightly. Halve the pieces of leek.
-
In the meantime prepare the sauce according to the instructions on the package and stir in about 125 g of the ground cheese. Wrap each leek in 1-2 slices of salami and place on the mashed potatoes. Pour the cheese sauce over the pre-rolls. Fry the leek dish for 20-25 minutes in the oven or until the sauce is golden brown.
-
Divide the leek dish into 4 portions and place on the plates. Sprinkle some grated cheese over it.
Blogs that might be interesting
-
25 minMain dishlemon, shallot, traditional olive oil, risotto rice, chicken broth from tablet, dry white wine, mascarpone,creamy lemon risotto -
70 minMain dishRed onion, olive oil, tomato cubes, roasted peppers, paprika, butter, flour, milk, old cheese, lasagne sheets,paprika sauce with old cheese -
30 minMain dishcarrots, pod, broccoli bunch, paprika, minced beef, bread-crumbs, pizza seasoning, broth beef, pasta di suppa, grated cheese,homemade spring soup -
25 minMain dishbutter, onion (chopped), pack red coals, Kanzi apple, seedless red grapes, cinnamon, freshly squeezed orange juice, lean beef custard,beef cucumbers with red cabbage, apple and grapes
Nutrition
590Calories
Sodium0% DV1.030mg
Fat60% DV39g
Protein46% DV23g
Carbs12% DV36g
Fiber40% DV10g
Loved it