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Cabs616
Couscous salad with crispy tofu
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: couscous (pack a 400 g), zucchini (150 g), garlic dressing (bottle), stir fry or finely seasoned (200 g) and lamb's lettuce (75 g).
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Ingredients
Directions
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Cuddling couscous and zucchini in a bowl.
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Garlic dressing and 125 ml of boiling water through it.
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Leave the salad for about 5 minutes.
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In dry wokkentofu, you can bake crispy in 3 to 5 minutes.
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Spread the lamb's lettuce over the bowls.
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Prepare couscous salad and sprinkle tofu over it..
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Nutrition
410Calories
Sodium35% DV840mg
Fat32% DV21g
Protein44% DV22g
Carbs12% DV36g
Fiber36% DV9g
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