Gnocchi with salmon in lime sauce

Name: gnocchi with salmon in lime sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 limes; 0,5 bag fresh parsley a 30 g; 800 g salmon fillet; 500 gr green beans; 1 business suit gnocchi di patate potato pasta balls, 500 g; 6 tablespoons olive oil; 1 cup whipped cream 125 ml

A tasty Italian recipe. The main course contains the following ingredients: fish, limes, fresh parsley (a 30 g), salmon fillet, green beans, gnocchi di patate (potato pasta balls, 500 g), olive oil and whipped cream (125 ml).

Ingredients

Directions

Wash lime, peel grate and squeeze out limes.
Chop minced parsley.
Eat green beans and cook until tender in 8 minutes.
Prepare Gnocchi according to the instructions for use.
Season salmon fillets with 1/2 tsp salt and pepper.
Heat in casserole oil, half of lime juice and 4 tbsp water and cover the salmon in 8 min.
Remove salmon from the pan and keep warm.
Stir the rest of lime juice, lime zest and parsley through the stew.
Add whipped cream and heat sauce.
Stir in sauce through gnocchi.
Gnocchi with green beans and salmon fillets..