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Sarah-May
Gnocchi with salmon in lime sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, limes, fresh parsley (a 30 g), salmon fillet, green beans, gnocchi di patate (potato pasta balls, 500 g), olive oil and whipped cream (125 ml).
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Ingredients
Directions
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Wash lime, peel grate and squeeze out limes.
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Chop minced parsley.
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Eat green beans and cook until tender in 8 minutes.
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Prepare Gnocchi according to the instructions for use.
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Season salmon fillets with 1/2 tsp salt and pepper.
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Heat in casserole oil, half of lime juice and 4 tbsp water and cover the salmon in 8 min.
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Remove salmon from the pan and keep warm.
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Stir the rest of lime juice, lime zest and parsley through the stew.
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Add whipped cream and heat sauce.
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Stir in sauce through gnocchi.
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Nutrition
750Calories
Sodium2% DV55mg
Fat71% DV46g
Protein62% DV31g
Carbs17% DV52g
Fiber12% DV3g
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